Description
This Vegan Shamrock Shake is a creamy, mint-flavored dairy-free treat made with vanilla vegan ice cream, oat milk, and a hint of mint extract. Perfect for celebrating St. Patrick's Day, it's quick to prepare and topped with vegan whipped cream, sprinkles, and a maraschino cherry for a festive touch.
Ingredients
Scale
Shake Ingredients
- 1 pint dairy free vanilla ice cream
- 1/2 cup dairy free milk (oat milk preferred)
- 1/4 teaspoon mint extract
- 8-10 drops green food coloring
Toppings
- Vegan whipped cream
- Sprinkles
- Maraschino cherries
Instructions
- Blend Ingredients: Add the dairy free vanilla ice cream, dairy free milk, mint extract, and green food coloring to a blender and blend until smooth and creamy.
- Serve: Pour the mixture evenly into two glasses.
- Add Toppings: Top each shake with vegan whipped cream, sprinkles, and a maraschino cherry for garnish if desired.
- Enjoy: Serve immediately and enjoy this refreshing vegan shamrock shake treat.
Notes
- Choose your favorite dairy free vanilla ice cream for best results—coconut or almond milk-based options work well.
- For natural green coloring, blend in spinach or use matcha powder instead of food coloring.
- This recipe is very quick to prepare—ready in just 5 minutes.
- Adjust the amount of mint extract to taste for a milder or stronger mint flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 454 kcal
- Sugar: 54 g
- Sodium: 205 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 72 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 0 mg
