There’s just something so refreshing and fun about a Mint shake done right — creamy, cool, and packed with just enough minty magic. The Vegan Shamrock Mint Shake Recipe I’m sharing today hits that spot perfectly, especially when you want a dairy-free treat that feels like a classic but is 100% plant-based and easy!

A tall, clear glass filled with a smooth, light green drink topped with a swirl of white whipped cream. On top of the whipped cream is a bright red maraschino cherry and some small green and red sprinkles scattered around. A metallic gold straw is placed inside the glass. The glass is sitting on a white round coaster against a white marbled surface, with a blurred second glass and some small bowls containing red and white ingredients in the background. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Vegan Shamrock Mint Shake Recipe
Top Tip
How to Serve Vegan Shamrock Mint Shake Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Vegan Shamrock Mint Shake Recipe

Why You'll Love This Recipe

I’ve made plenty of minty shakes over the years, but this Vegan Shamrock Mint Shake Recipe stands out because it’s super simple and totally satisfying. It nails that classic shamrock shake vibe with a cool, creamy texture—and you don’t need any fancy ingredients to pull it off.

Quick & Easy: It’s ready in just 5 minutes with only 4 key ingredients, perfect for last-minute St. Paddy’s Day fun.
Dairy-Free & Vegan: Uses delicious plant-based ice cream and milk, so everyone can enjoy it—no dairy fuss.
Customizable Color & Flavor: You control the mint intensity and the green hue, so you can keep it mild or go full festive.
Fun to Dress Up: Topping it off with vegan whipped cream, sprinkles, and a cherry turns it into a real treat for any celebration.

A tall clear glass filled with a smooth, light mint green milkshake topped with a swirl of white whipped cream. On top of the whipped cream sits a bright red cherry with a shiny surface, and colorful sprinkles in green, white, and yellow scattered on and around the cream. Two golden straws are placed leaning inside the glass from the right side. The glass is set on a small white saucer against a white marbled background. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Vegan Shamrock Mint Shake Recipe plays a simple but important role—coming together to create that silky, minty goodness we all crave. Here’s why I picked these and a few tips for shopping.

Flat lay of a pint of creamy dairy free vanilla ice cream scooped to show texture, a small white ceramic bowl of smooth oat milk, a tiny white bowl holding clear mint extract liquid, another small white bowl with vibrant green liquid resembling natural food coloring, a dollop of fluffy vegan whipped cream on a simple white plate, a scattering of colorful sprinkles on a white ceramic dish, and two glossy bright red maraschino cherries placed neatly beside each other, all arranged symmetrically and evenly spaced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Dairy-Free Vanilla Ice Cream: I love a creamy base, and the vanilla flavor here balances out the mint without overpowering it. My go-to is usually coconut or oat-based vanilla ice cream for that richness.
Dairy-Free Milk: Oat milk is my favorite because it’s naturally sweet and blends smoothly, but almond or cashew milk works well too.
Mint Extract: This is the star flavor! A little goes a long way; start small and adjust to taste.
Green Food Coloring: For that classic shamrock green, though you can use natural options like spirulina or matcha if you prefer.
Vegan Whipped Cream: Optional but highly recommended for topping—you get that festive café feel right at home.
Sprinkles & Maraschino Cherries: Because sometimes a shake needs a little party garnish to bring the smile.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Vegan Shamrock Mint Shake Recipe is how easy it is to tweak. Whether you want to dial up the minty freshness or switch colors, you’ll find it super forgiving and fun.

Variation: Once, I swapped mint extract for fresh muddled mint leaves for a brighter, fresher flavor—totally delicious, though a bit less vibrant green.
Dairy-Free Milk Choices: I’ve tried almond milk and cashew milk too; oat milk is the creamiest, but all bring something unique.
Natural Coloring: If you want to avoid artificial food coloring, a pinch of spirulina powder adds a subtle green without changing the flavor much.
Sweetness Level: If you like it sweeter, add a splash of maple syrup or agave—it balances the mint nicely.

Step-by-Step: How I Make Vegan Shamrock Mint Shake Recipe

Step 1: Gather Your Ingredients

Start by pulling out your dairy-free vanilla ice cream, oat milk, mint extract, and green food coloring. Having everything ready speeds things up, especially if you’re entertaining guests or kid helpers.

Step 2: Blend It All Together

In your blender, combine the ice cream, milk, mint extract, and 8-10 drops of green food coloring. Blend on a medium setting until you see a smooth, creamy texture with a lovely mint-green color. Keep an eye on the consistency—if it’s too thick, a splash more oat milk will help.

Step 3: Pour and Dress Up

Pour the shake evenly into two glasses. Now comes the fun part—top with a generous swirl of vegan whipped cream, sprinkle on your favorite sprinkles, and crown each with a bright maraschino cherry for a classic finish.

Top Tip

I've made this Vegan Shamrock Mint Shake Recipe dozens of times, and these little tricks really make a difference in flavor and texture. Pay attention here to avoid common pitfalls and keep your shake luscious every time.

Mint Extract Quality: Use a good-quality mint extract—you only need ¼ teaspoon for a fresh, natural flavor. Too much can get overpowering and bittersweet.
Ice Cream Temperature: Let your vegan ice cream soften just slightly before blending to make the process smoother and to avoid a rock-hard shake.
Food Coloring Tip: Start with fewer drops of green color and add more gradually until you hit that vibrant shamrock hue.
Thickness Adjustment: Don’t hesitate to tweak the milk amount based on your blender’s power or personal preference for thickness.

How to Serve Vegan Shamrock Mint Shake Recipe

vegan shamrock shake - Serving Suggestion

Garnishes

I love finishing these shakes with a cloud of vegan whipped cream and a sprinkle of colorful vegan-friendly sprinkles. The classic maraschino cherry on top is a must for me—it just feels like a joyful celebration in a glass every time!

Side Dishes

For a festive treat, I often pair this shake with some crispy baked sweet potato fries or vegan mint chocolate cookies. The salty and sweet combo makes the experience even more indulgent and satisfying.

Creative Ways to Present

For St. Patrick’s Day parties, I like serving the shake in clear glasses with little paper umbrellas or green-striped straws. Sometimes I rim the glasses with crushed vegan peppermint candies for an extra fun touch that changes up the flavor on the first sip.

Make Ahead and Storage

Storing Leftovers

This shake is best enjoyed fresh because the texture is dreamiest right out of the blender. If you have leftovers, store them covered in the fridge and give it a quick stir or re-blend before serving to bring back some creaminess.

Freezing

I haven’t had great luck freezing the whole shake because the texture changes, but you can freeze any leftover blended base in an ice cube tray and then blend those cubes to refresh the shake when you want more.

Reheating

Since this is a cold shake, reheating doesn’t really apply—but if you want to revive a chilled shake from the fridge, just stir in a splash of oat milk and blend briefly for that fresh-from-the-blender feel.

Frequently Asked Questions:

Can I use fresh mint instead of mint extract?

Absolutely! Fresh mint adds a lovely, vibrant flavor but can be milder, so you might want to use more leaves and blend them well. The shake might be less intensely green, but still delicious.

What’s the best dairy-free milk to use?

I recommend oat milk for its natural sweetness and creamy texture that blends smoothly. Almond or cashew milk works well too but might be slightly less creamy.

Can I make this shake without food coloring?

Yes! The food coloring is just for the classic bright green look. You can skip it or use natural options like spirulina or matcha powder for a subtle green tint without artificial dyes.

How long does the shake keep?

The shake is best enjoyed immediately. It can be stored in the fridge for up to 24 hours but might lose some creaminess. Re-blend with a splash of oat milk to refresh.

Final Thoughts

This Vegan Shamrock Mint Shake Recipe has become my go-to for St. Patrick’s Day celebrations and anytime I want a quick, cheerful treat that’s dairy-free but still indulgent. It’s simple, playful, and always brings a smile—like a little green hug in a glass. I really hope you try it out and make it your own—it’s one of those recipes that’s as joyful to make as it is to sip.