Description
A rich and creamy dairy free chocolate fondue that's both vegan and paleo. Perfect for dipping fresh fruit, gluten free pretzels, or your favorite snacks, this simple recipe melts dairy free chocolate with almond milk and vanilla extract for a luscious treat.
Ingredients
Scale
Chocolate Fondue
- 10 oz. chopped dairy free chocolate or chocolate chips
- 1 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- Optional: additional flavorings (see notes)
Instructions
- Melt Chocolate and Milk: Gently melt together the chopped dairy free chocolate and almond milk in a heavy bottomed saucepan over low heat. Stir or whisk regularly to prevent burning, ensuring the mixture does not boil or simmer.
- Adjust Consistency: When the chocolate is completely melted and glossy, check the texture. If you prefer a thinner fondue, gradually add additional almond milk a few tablespoons at a time until the desired consistency is reached.
- Serve and Enjoy: Serve the fondue warm with your favorite dippers such as fresh fruit, gluten free pretzels, animal crackers, brownies, or cake pieces for a delightful treat.
Notes
- This recipe is naturally gluten free and dairy free, suitable for vegan and paleo diets.
- For flavor variations, consider adding cinnamon, cayenne, or espresso powder.
- Use a heavy bottomed pan to prevent scorching the chocolate.
- Serve immediately for the best texture, or keep warm over very low heat while serving.
- Dippers like berries, pineapple, and apple slices pair especially well with this fondue.
Nutrition
- Serving Size: 3-4 tablespoons
- Calories: 180 kcal
- Sugar: 20.1 g
- Sodium: 17.5 mg
- Fat: 10.3 g
- Saturated Fat: 6.3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22.7 g
- Fiber: 2.5 g
- Protein: 2.6 g
- Cholesterol: 0 mg
