Nothing says summer quite like a cool, refreshing Strawberry Daiquiri Recipe. It’s bursting with real strawberry flavor, perfectly balanced with rum and a hint of lime – making it an absolute joy to sip on a sunny afternoon or at a backyard gathering.

A clear glass filled with a thick, bright red strawberry smoothie, almost full to the top, is placed on a white marble coaster. On the rim of the glass is a thin slice of lemon with parts greenish-yellow, and a whole fresh strawberry with green leaves attached is beside the lemon slice. Around the glass, there are whole strawberries, lemon slices, and a white container filled with strawberries on a white marbled surface. In the background, there is a second similar glass also holding the red smoothie with a lemon slice and strawberry on its rim. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Strawberry Daiquiri Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Strawberry Daiquiri Recipe
Top Tip
How to Serve Strawberry Daiquiri Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Strawberry Daiquiri Recipe

Why You'll Love This Strawberry Daiquiri Recipe

I can’t tell you how many times I’ve mixed up this Strawberry Daiquiri Recipe for friends and family – it never disappoints. It’s simple, fresh, and feels like a little tropical vacation in a glass.

Vibrant Fresh Flavor: Using both fresh and frozen strawberries gives you the perfect icy texture and intense berry taste.
Easy to Make: Just four straightforward ingredients and a blender – no bartending degree required.
Flexible: Want to keep it virgin? Easy. Want it boozy? Perfect. This recipe adapts to your mood.
Great for Any Occasion: Whether it’s a casual weekend or a festive party, this drink fits right in.

A clear glass is filled with bright red thick liquid, smooth with tiny bubbles on the surface. On the rim of the glass, there is a fresh red strawberry with green leaves and a thin slice of bright yellow-green lime placed beside it. In the background, there is a white container filled with whole red strawberries and another glass with the same red liquid. The setting is on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Strawberry Daiquiri Recipe plays a special role, combining fresh fruitiness with just the right kick. Here’s why I choose these to make it sing:

Flat lay of fresh halved strawberries with green leafy tops, a small white ceramic bowl of bright red whole strawberries, a small white ceramic bowl with vivid green lime wedges, a small white ceramic bowl filled with clear simple syrup, and a small white ceramic bowl of clear rum liquid, all arranged in perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Strawberries: Fresh ones bring vibrant, juicy sweetness, while freezing half gives your drink that icy, slushy vibe without watering it down.
Rum: A classic white rum works best here – it’s smooth and lets the strawberry flavor shine through.
Simple syrup: This adds just the right amount of sweetness to balance the tart lime and ripe berries.
Lime juice: Freshly squeezed lime juice adds a zesty brightness that cuts through the sweetness and keeps things refreshing.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Strawberry Daiquiri Recipe is how easy it is to tailor to your taste or dietary needs. I always encourage you to experiment a bit and make it your own!

Frozen or Fresh Strawberries: I usually use half frozen strawberries for that authentic daiquiri slush, but in a pinch, all fresh works too.
Virgin Version: I've made this recipe without rum by just swapping in water to keep that fresh strawberry zing without alcohol – great for kids or designated drivers.
Sweetness Level: You can easily adjust the simple syrup amount to suit your sweetness preference — sometimes I like it a touch tarter, so I add a bit less syrup.
Flavor Twists: If you want to get creative, try adding a handful of mint or a splash of orange liqueur for a little extra flair.

Step-by-Step: How I Make Strawberry Daiquiri Recipe

Step 1: Prep Your Strawberries

Start by removing the green stems from your strawberries and slicing them in half. Then, freeze half of them for at least 2 hours – I usually do this the night before, so they’re perfectly cold and ready to blend the next day.

Step 2: Blend It All Together

Throw both your fresh and frozen strawberries into your blender jar. Add the rum, simple syrup, and fresh lime juice. Blend everything until super smooth – stop and check texture, you’re aiming for that delicious slushy consistency without big chunks or too much liquid.

Step 3: Garnish and Serve

Pour your daiquiri into chilled glasses and garnish with an extra strawberry or a lime wedge. I’ve found this little touch makes it look as good as it tastes.

Top Tip

After making this Strawberry Daiquiri Recipe dozens of times, a few small tweaks make all the difference — here’s what I’ve learned that helps it turn out perfect every time.

Freeze Half the Strawberries: This keeps your drink icy without diluting it with extra ice cubes.
Use Fresh Lime Juice: Bottled lime juice just can’t match the freshness and bright punch of squeezing your own.
Blend on High Speed: It ensures a silky smooth texture, especially if your blender is a bit older or less powerful.
Adjust Sweetness at the End: Taste before pouring, and if it’s a bit tart, add a splash more simple syrup bit by bit.

How to Serve Strawberry Daiquiri Recipe

Strawberry Daiquiri - Serving Suggestion

Garnishes

I’m a fan of keeping it simple yet pretty — a whole strawberry perched on the rim or a wedge of lime squeezed just before sipping. Sometimes I even freeze small strawberry slices in ice cubes to add to the glass for a fun touch that keeps it cold.

Side Dishes

This drink pairs wonderfully with light, summery bites like fresh ceviche, grilled shrimp skewers, or even a zesty mango salsa with tortilla chips. It balances salty and spicy flavors really well.

Creative Ways to Present

For special gatherings, I’ve served Strawberry Daiquiri Recipe in sugar-rimmed glasses edged with lime, added edible flowers for a pretty spring vibe, or used hollowed-out mini pineapples as fun natural cups that get compliments every time.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (and sometimes I do!), store them in an airtight container in the fridge for up to 24 hours. Give it a good stir or re-blend before serving to restore that smooth texture.

Freezing

I’ve tried freezing the entire daiquiri mixture in ice cube trays to scoop out for later parties. It works well, but once thawed, it needs a quick blend to bring back that fresh daiquiri texture.

Reheating

This is a cold cocktail, so reheating isn’t applicable – but you can always refresh a stored batch by adding a splash of fresh lime juice and blending again with a few ice cubes to revive the flavor and chill.

Frequently Asked Questions:

Can I use frozen strawberries only for this recipe?

Yes! Using only frozen strawberries is a quick fix if you don’t have fresh ones on hand, but the day-after flavor tends to be brighter with a mix of fresh and frozen – that contrast really makes the drink shine.

What type of rum is best for Strawberry Daiquiris?

White or light rum is ideal because it has a clean flavor that lets the strawberry and lime flavors stand out. Dark or spiced rum can overpower the delicate fruitiness, but if that’s your style, feel free to experiment!

How do I make this recipe nonalcoholic?

Simply omit the rum and replace it with an equal amount of water. This keeps the texture and volume while letting the fresh strawberry and lime flavors shine as a refreshing mocktail.

Can I prepare the daiquiri mixture in advance?

Absolutely – prepare the mixture up to a day ahead and keep it refrigerated. When ready to serve, give it a quick blend with some ice or frozen berries to bring back its fresh, slushy texture.

Final Thoughts

This Strawberry Daiquiri Recipe really feels like a little slice of sunshine, and I love sharing it because it’s so straightforward yet feels fancy. Whether you’re toasting a special moment or just treating yourself after a long day, this cocktail always makes me smile. Give it a try and see how easy it is to whip up a refreshing, fruity drink that friends and family rave about!