There’s something wonderfully refreshing about a homemade smoothie that hits just the right balance of sweet and creamy. My Strawberry Banana Smoothie Recipe is one of those easy, feel-good drinks perfect for breakfast or an afternoon boost—you’ll love how simple and delicious it turns out every time.

A tall, clear ribbed glass is filled with a light pink strawberry banana smoothie that has a creamy, slightly thick texture, and the top surface is smooth with small red specks from the fruit. A fresh red strawberry with green leaves and a round banana slice are placed side by side on the rim of the glass. The glass sits on a white marbled surface. In the background, there is another identical glass smoothie slightly out of focus and a white bowl filled with whole strawberries. A couple of banana slices and a whole strawberry lie on the white marbled surface around the glass. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Strawberry Banana Smoothie Recipe
Top Tip
How to Serve Strawberry Banana Smoothie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Strawberry Banana Smoothie Recipe

Why You'll Love This Recipe

This strawberry banana smoothie is one of my go-to recipes because it’s quick to whip up, tastes fresh, and uses wholesome ingredients you probably already have on hand. It’s creamy but not heavy, and that little touch of honey balances the natural tartness perfectly.

Speedy and Simple: Just toss everything in your blender and you’re done in minutes—perfect for busy mornings.
Perfect Naturally Sweet Flavor: Ripe strawberries and bananas with a drizzle of honey mean you don’t need extra sugar.
Flexible Ingredients: You can swap milk for juice or water depending on your preference or diet.
Nutritious and Filling: Greek yogurt adds protein to keep you full and gives the smoothie that lovely creamy texture.

A tall clear glass filled with a thick, pink smoothie that has small specks of red, creating a textured look. A golden spoon rests inside the glass, scooping up some of the smoothie, showing its creamy and smooth surface. On the rim of the glass, there is a fresh red strawberry with green leaves and a small slice of banana placed next to it. The background is a white marbled texture, giving a clean and bright feel to the image. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient plays a key role in making this Strawberry Banana Smoothie Recipe a winner. Here’s why I love them and a few tips to get the best from each one.

Flat lay of a whole ripe banana with a bright yellow peel, a small white ceramic bowl filled with fresh frozen strawberries showing their vibrant red color and frosty texture, a small white ceramic bowl holding golden honey glistening under natural light, a small white ceramic bowl of creamy thick Greek yogurt with a smooth surface, a small white ceramic bowl containing fresh cold milk with a slight reflection, and a small white ceramic bowl of clear vanilla extract with a slight amber tint, all arranged in perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Banana: Riper is sweeter—look for spots on your banana for natural sweetness and creaminess.
Frozen Strawberries: Using frozen strawberries chills your smoothie without watering it down like ice would.
Honey: Just a tablespoon adds a gentle sweetness and depth—you can adjust or swap for maple syrup.
Greek Yogurt: Adds protein and that velvety texture that makes the smoothie feel indulgent but healthy.
Milk (or Water/Fruit Juice): I usually use milk for creaminess but fruit juice brightens the flavor and water keeps it light.
Vanilla Extract: Just a little magic—in my experience, it rounds out the flavors beautifully and makes the smoothie taste richer.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love playing around with this Strawberry Banana Smoothie Recipe to match my mood or what’s in the fridge. Don’t hesitate to tweak it and make it your own—it’s the best way to enjoy it.

Variation: Some days I swap the milk for orange juice—this gives a bright citrus twist that's surprisingly delightful and really fresh.
For Dairy-Free: Use almond milk or coconut water instead of regular milk and skip the yogurt or use a dairy-free yogurt.
Boost It Up: Adding a handful of spinach is my secret way to sneak in some greens without changing the flavor much.
Protein Power: Mix in a scoop of protein powder if you want a smoothie that doubles as a workout recovery drink.

Step-by-Step: How I Make Strawberry Banana Smoothie Recipe

Step 1: Gather Your Fresh Ingredients

Start by grabbing a ripe banana, your frozen strawberries, and the rest of the ingredients. I always check my bananas for spots—ripe ones blend creamier and sweeter. It’s amazing how much freshness affects the final taste.

Step 2: Combine Everything In the Blender

Dump the banana, frozen strawberries, honey, Greek yogurt, milk (or your preferred liquid), and vanilla extract into the blender. I usually add the liquid first to help everything blend smoothly without getting stuck.

Step 3: Blend Until Smooth and Creamy

Blend on high for about 30-60 seconds until it’s silky smooth. If it feels too thick, add a splash more liquid and blend again. The perfect texture is thick but sippable—think creamy dessert vibes but healthy!

Step 4: Pour and Enjoy Immediately

Smoothie tastes best fresh, so pour it into your favorite glass and serve right away. Watching the vibrant pink color swirl in the glass always makes me smile before the first sip.

Top Tip

From my many smoothie experiments, these little tricks consistently make a big difference in your Strawberry Banana Smoothie Recipe’s flavor and texture.

Use Frozen Fruit: Frozen strawberries replace ice and keep the smoothie thick without dilution.
Ripe Bananas Are Key: Don’t skimp on ripeness—unripe bananas can make your smoothie bitter or starchy.
Start with Less Liquid: You can always add more, but too much liquid at first makes it thin and watery.
Vanilla Extract Magic: Trust me on this one—just a teaspoon brightens all the flavors beautifully.

How to Serve Strawberry Banana Smoothie Recipe

Strawberry Banana Smoothie - Serving Suggestion

Garnishes

I like to sprinkle a few chia seeds on top for texture and a nutrition boost. Sometimes I add a fresh strawberry on the rim of the glass just because it looks pretty and feels special. You could try a few mint leaves, too, for a fresh twist.

Side Dishes

This smoothie pairs wonderfully with a slice of whole-grain toast topped with almond butter or a small bowl of granola. On lazy weekend mornings, I serve it alongside scrambled eggs or oatmeal to round out the meal.

Creative Ways to Present

For brunch parties, I like serving this smoothie in cute mason jars with fun paper straws. Sometimes I freeze it in popsicle molds for a cool, healthy treat kids and adults both adore—especially in warmer months.

Make Ahead and Storage

Storing Leftovers

Since this smoothie is best fresh, I rarely have leftovers. But if you do, store it in an airtight jar in the fridge and try to drink it within 24 hours to avoid separation or flavor dulling.

Freezing

You can freeze any leftover smoothie in ice cube trays, then blend the cubes again with a splash of milk for a quick second round. I’ve even made popsicles this way, which is a great way to use extra smoothie on hot days.

Reheating

I don’t recommend reheating a smoothie—it really loses its texture and freshness. Instead, give it a quick stir or shake after refrigeration to bring things back together before drinking.

Frequently Asked Questions:

Can I use fresh strawberries instead of frozen?

You absolutely can, but frozen strawberries help keep the smoothie thick and cold without watering it down like ice would. If you use fresh, consider adding a few ice cubes during blending for chill.

How do I make this smoothie vegan?

Swap the Greek yogurt for a plant-based yogurt like coconut or almond yogurt, and use a dairy-free milk such as almond, soy, or oat milk. Make sure your honey is replaced with maple syrup or agave to keep it fully vegan.

Can I prepare this smoothie in advance?

It’s best enjoyed fresh, but you can blend it and store it in the refrigerator for up to 24 hours. Give it a good shake or stir before drinking, as it may separate over time.

What else can I add to boost nutrition?

Spinach or kale sneak in extra vitamins without altering flavor much. You could also add chia seeds, flaxseeds, or a scoop of protein powder for extra fiber and protein.

Final Thoughts

This Strawberry Banana Smoothie Recipe is one I keep coming back to because it’s simple, wholesome, and just feels like a little treat that’s good for me. Whether you’re rushing out the door or lounging at home, it gives you that perfect balance of sweetness and creaminess without any fuss. I hope you give it a try and enjoy it as much as I do—cheers to healthy, happy sipping!