Description
A wholesome and flavorful Pumpkin Baked Oatmeal recipe that combines the warm spices of pumpkin pie with hearty oats. Perfect for a comforting breakfast that can be served warm or cold, topped with maple syrup, pecans, and whipped cream for extra indulgence.
Ingredients
Scale
Main Ingredients
- 1 15-ounce can pumpkin
- 1 1/2 cups milk
- 1/3 cup brown sugar
- 1/4 cup maple syrup (regular, lite, or sugar free)
- 2 eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2 1/2 cups old fashioned oats
Optional Toppings
- Additional maple syrup
- Chopped pecans
- Whipped cream
Instructions
- Preheat and Prepare: Preheat your oven to 350°F and grease a 9x9 inch pan thoroughly with cooking spray to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the pumpkin, milk, brown sugar, maple syrup, eggs, pumpkin pie spice, vanilla extract, and baking soda until well combined.
- Add Oats: Stir in the old fashioned oats to the wet mixture until all ingredients are evenly incorporated.
- Bake: Pour the combined mixture into the prepared baking pan and bake for 35 minutes. The center will remain slightly jiggly but will firm up as it cools.
- Serve: Once baked, enjoy the oatmeal warm or cold. Add optional toppings like extra maple syrup, chopped pecans, or whipped cream for enhanced flavor and texture.
Notes
- This baked oatmeal keeps you full and satisfied throughout the morning, making it an excellent nutritious breakfast option.
- Feel free to customize toppings such as toasted nuts or dairy-free whipped cream for dietary preferences.
- Using pumpkin pie spice blends cinnamon, nutmeg, ginger, and cloves to provide warm autumn flavors.
- Ensure the baking pan is well greased or lined to easily remove the oatmeal after baking.
- The oatmeal can be stored covered in the refrigerator for up to 4 days and reheated as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 15 g
- Sodium: 125 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 41 mg
