There’s something deeply comforting about a rich, creamy sausage gravy that hugs every bite of your breakfast. This Gluten-Free Sausage Gravy Recipe brings all those warm, classic flavors without any gluten worries—making those cozy weekend mornings even better.

A white biscuit is split in half and filled with thick sausage gravy, which is creamy white with visible bits of cooked sausage and small green herbs sprinkled on top. The biscuit has a golden-brown crust with a soft and flaky inside. The top half is slightly lifted, showing the gravy dripping a bit onto the white plate below. There are two more biscuits on a white plate in the background, with soft texture and golden tops. All plates are placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Gluten-Free Sausage Gravy Recipe
Top Tip
How to Serve Gluten-Free Sausage Gravy Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Gluten-Free Sausage Gravy Recipe

Why You'll Love This Recipe

I’ve made countless gravy recipes over the years, but this gluten-free version hits all the right notes: it’s creamy, peppery, and packed with meaty goodness. Plus, it’s surprisingly simple to whip up on busy mornings or lazy brunch days.

Classic flavor without gluten: It mimics traditional sausage gravy but uses a gluten-free flour that thickens just right.
Uses sausage drippings: No waste here—those browned bits add rich depth to the gravy.
Easy to tweak: You control the pepper level and thickness, making it just the way you like it every time.
Versatile and comforting: Perfect over gluten-free biscuits or for drizzling on eggs, this gravy becomes your new go-to comfort food.

Ingredients & Why They Work

Each ingredient plays a starring role in this dish—quality sausage brings savory depth, the gluten-free flour thickens without clumping, and whole milk adds creaminess. Here’s a quick rundown to help you shop smart and understand why these ingredients shine together.

Flat lay of fresh raw pork breakfast sausage links arranged loosely, a small mound of fine gluten-free flour in a simple white ceramic bowl, a small white bowl filled with whole milk, a few whole clean brown eggs, a small white bowl with cold butter cubes, a small white bowl containing whole black peppercorns and another small white bowl with coarse sea salt crystals, and fresh sprigs of green chives and parsley artfully placed, all ingredients appearing fresh and natural, perfect symmetry and realistic proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Pork breakfast sausage: Choose a flavorful, well-seasoned sausage since it’s the base of your gravy’s taste.
Gluten-free measure-for-measure flour: This works just like regular flour, making it easier to get the perfect roux without gluten.
Whole milk: The richness from whole milk creates that dreamy, creamy texture you want in a gravy.
Black pepper: Freshly cracked gives the gravy that nostalgic peppery kick.
Salt: Enhances all the flavors; add gradually to avoid over-salting.
Cold butter: Added last, it smooths out the gravy and gives a subtle glossiness.
Fresh chives or parsley (optional): A simple green garnish adds freshness and color to the plate.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this gravy is you can easily personalize it depending on your tastes or what you have on hand. I often play with the spice levels or swap in dairy-free milk if needed, and it still turns out comforting and delicious.

Add heat: I sometimes toss in a pinch of cayenne or smoked paprika for a subtle spicy warmth that wakes up the flavor.
Dairy-free version: Use unsweetened almond or oat milk instead of whole milk, but watch the thickness and adjust the flour slightly to maintain creaminess.
Herb variations: Fresh sage or thyme instead of chives can bring a lovely earthy note if you want something different.

Step-by-Step: How I Make Gluten-Free Sausage Gravy Recipe

A close-up view of a black pan filled with thick, creamy white sauce mixed with small pieces of cooked meat, with visible black pepper specks scattered throughout. A wooden spoon is lifting a portion of the sauce, showing the texture of the creamy mixture and chunks of meat clearly. The background is not visible, focusing only on the pan and its contents, photo taken with an iphone --ar 2:3 --v 7

Step 1: Brown the Sausage

Start by cooking the pork sausage in a large skillet over medium-high heat. Use a spatula to break it into small crumbles as it sizzles. I like to get a good browning on the sausage because those crispy bits add flavor. Don’t drain the drippings—you’ll be using these to create a rich roux that forms the base of your gravy.

Step 2: Add the Gluten-Free Flour

Turn the heat down to medium and sprinkle the gluten-free flour evenly over the cooked sausage. Stir constantly for about 1-2 minutes to toast the flour slightly until it turns a golden peanut-butter color. This step deepens the flavor and helps thicken your gravy without lumps. Keep stirring so the flour doesn’t burn or clump.

Step 3: Stir in the Milk and Thicken

Slowly whisk in the whole milk. I pour it in gradually to avoid lumps, then keep stirring as the mixture thickens over 2-3 minutes. You want a creamy, smooth gravy that coats the back of a spoon. If you find it too thick, no worries—just add leftover milk a tablespoon at a time until it’s perfect for you.

Step 4: Season and Finish with Butter

Generously season your gravy with black pepper—that peppery bite is key to authentic sausage gravy! Add salt carefully, tasting as you go. Once seasoned well, remove the pan from heat and stir in a tablespoon of cold butter. This little flourish makes the gravy velvety and shiny, sealing in flavor.

Step 5: Serve and Garnish

Ladle the hot gravy over fluffy gluten-free biscuits or your favorite morning plates. A sprinkle of fresh chives or parsley adds a pop of color and freshness that balances the rich gravy beautifully.

Top Tip

Over the years, I’ve learned a few tricks to make gluten-free sausage gravy foolproof and absolutely delicious. These tips have saved me from lumpy gravy disasters and bland flavors.

Toast the flour properly: Don’t skip toasting the gluten-free flour—it’s what gives the gravy that rich nutty flavor and smooth texture.
Use cold butter at the end: Adding cold butter off the heat gives the gravy a silky finish and stops it from overcooking.
Adjust milk gradually: Add your milk slowly and whisk constantly to avoid a gravy that’s too thin—or worse, lumpy.
Don’t drain sausage drippings: Those drippings carry all the flavor! They’re your gravy’s secret weapon.

How to Serve Gluten-Free Sausage Gravy Recipe

gluten-free sausage gravy - Serving Suggestion

Garnishes

I usually top my sausage gravy with freshly chopped chives—there’s something about their mild oniony crunch that brightens up the rich gravy. Parsley is another lovely option if you want a bit more herbal freshness and color on your plate.

Side Dishes

Traditionally, sausage gravy shines over warm gluten-free biscuits. But I also love scooping it over scrambled eggs, roasted breakfast potatoes, or even a stack of fluffy pancakes when I’m feeling indulgent. It pairs beautifully with anything that can soak up that creamy goodness.

Creative Ways to Present

For brunch gatherings, I like setting up a “gravy bar” with gluten-free biscuits, scrambled eggs, sautéed veggies, and sausage gravy on the side—everyone gets to pile on as they please. For a special treat, drizzle gravy over sweet potato biscuits or top with a fried egg and a sprinkle of smoked paprika for extra flair.

Make Ahead and Storage

Storing Leftovers

I keep leftover gravy in an airtight container in the fridge and it stays delicious for up to 3 days. It thickens up in the fridge, so before serving, I always thin it out with a splash of milk and gently reheat.

Freezing

Honestly, I don’t recommend freezing this gluten-free sausage gravy recipe. The texture can become grainy and separate after freezing, which is a bummer for such a creamy dish. It’s best enjoyed fresh or within a few days refrigerated.

Reheating

To reheat, warm the gravy gently on the stove over low heat, stirring often and adding a splash of milk to loosen it up. You can use the microwave too—heat in short bursts, stirring between each, so it doesn’t break or dry out.

Frequently Asked Questions:

Is this gluten-free sausage gravy recipe suitable for celiacs?

Absolutely! This recipe uses a gluten-free measure-for-measure flour that’s safe for celiacs and those with gluten intolerance. Just make sure your sausage also doesn’t contain any hidden gluten additives.

Can I use other types of milk for this gravy?

Yes, you can swap whole milk for dairy alternatives like almond, oat, or coconut milk. Keep in mind that the texture may be slightly different, and you might need to adjust the thickening by tweaking the flour amount.

How do I prevent lumps in gluten-free sausage gravy?

The key is to sprinkle the gluten-free flour evenly and stir constantly while gradually adding cold milk. Whisking well during the process helps keep the gravy smooth and lump-free. Toasting the flour with the sausage fat before adding milk also helps.

Can I make this gluten-free sausage gravy recipe vegan or vegetarian?

To make a vegan version, substitute the sausage with plant-based sausage and use a dairy-free milk option. Use a gluten-free flour like rice or chickpea flour for thickening. Keep in mind the flavor profile will change but it can still be delicious!

Final Thoughts

This Gluten-Free Sausage Gravy Recipe holds a special place in my breakfast repertoire because it brings comfort and nostalgia with a gluten-free twist that everyone can enjoy. I hope you find it as foolproof and satisfying as I do—grab your skillet, and let’s start creating those cozy mornings together!