Description
A festive twist on the classic White Russian cocktail, combining the warmth of gingerbread flavors with smooth vodka, Kahlúa, and creamy heavy cream. Perfect for holiday celebrations.
Ingredients
Scale
Gingerbread Syrup
- 1/4 cup honey
- 3 tablespoons molasses
- 1 inch fresh ginger, sliced
- 2 cinnamon sticks
- 1 teaspoon vanilla extract
Cocktail
- 2 ounces (1/4 cup) vodka
- 1 1/2 ounces (3 tablespoons) Kahlúa
- 1-2 ounces (2-4 tablespoons) gingerbread syrup
- 1-2 ounces (2-4 tablespoons) heavy cream
- cinnamon sticks and gingerbread cookies, for garnish
Instructions
- Make Gingerbread Syrup: In a small saucepan, combine honey, molasses, sliced fresh ginger, and cinnamon sticks. Heat gently over medium heat for about 5 minutes until the mixture is fragrant and slightly thickened. Remove from heat and stir in the vanilla extract. Let the syrup cool and strain out solids before use.
- Mix Cocktail: In a glass filled with ice, pour vodka, Kahlúa, and desired amount of gingerbread syrup. Stir gently to combine.
- Add Cream: Slowly pour the heavy cream over the cocktail mixture, allowing it to float on top. Stir before drinking if desired.
- Garnish and Serve: Garnish with cinnamon sticks and gingerbread cookies for a festive presentation. Serve immediately and enjoy your holiday treat.
Notes
- Adjust the amount of gingerbread syrup and heavy cream according to taste preference for sweetness and creaminess.
- Store any leftover gingerbread syrup in the refrigerator for up to one week.
- For a stronger ginger flavor, infuse the syrup longer or add a touch of ground ginger.
- Use heavy cream chilled for a better contrast when layering the cocktail.
- Substitute heavy cream with half-and-half or milk for a lighter version, but flavor and texture will be affected.
Nutrition
- Serving Size: 1 serving
- Calories: 291 kcal
- Sugar: 28 g
- Sodium: 25 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 55 mg
