Description
This Eggnog Crumb Cake combines the rich, festive flavors of eggnog, cinnamon, and nutmeg with a moist cake base and a buttery crumb topping, perfect for holiday gatherings or cozy breakfasts.
Ingredients
Scale
Crumb Topping
- 1 1/4 cups all-purpose flour
- 1 cup packed light brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon fine salt
- 1/2 cup unsalted butter, melted
Cake
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon fine salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 large egg, room temperature
- 1/3 cup eggnog, room temperature
- 1/4 cup sour cream, room temperature
- 2 teaspoons vanilla extract
Glaze
- 3/4 cup powdered sugar
- 4 to 5 tablespoons eggnog
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Optional Garnish
- Sprinkles, for garnish (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x9 inch baking pan to prevent sticking.
- Make Crumb Topping: In a medium bowl, mix together 1 1/4 cups flour, brown sugar, cinnamon, nutmeg, and salt. Stir in the melted butter until the mixture becomes crumbly. Set aside.
- Mix Dry Ingredients for Cake: In another bowl, whisk together 1 1/2 cups flour, baking powder, baking soda, nutmeg, and salt.
- Cream Butter and Sugar: Using a mixer, beat the room temperature butter and granulated sugar until light and fluffy, about 3 minutes.
- Add Egg and Flavorings: Beat in the egg, then add eggnog, sour cream, and vanilla extract. Mix until fully combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Avoid overmixing to keep the cake tender.
- Assemble Cake: Pour the batter into the prepared pan and spread evenly. Sprinkle the crumb topping evenly over the cake batter.
- Bake: Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Prepare Glaze: While the cake is baking, whisk together powdered sugar, eggnog, cinnamon, and nutmeg in a small bowl until smooth.
- Glaze and Cool: After removing the cake from the oven, let it cool for 10 minutes, then drizzle the glaze over the warm cake. Garnish with sprinkles if desired.
- Serve and Enjoy: Allow the cake to cool completely before cutting into squares and serving.
Notes
- Ensure all wet ingredients are at room temperature for a smoother batter and better texture.
- The melted butter in the crumb topping helps create a crisp and flavorful topping.
- Use fresh eggnog for the best flavor; store-bought works well but may affect sweetness.
- The glaze can be adjusted to your preferred thickness by varying the amount of eggnog used.
- Store leftovers tightly covered at room temperature for up to 3 days or refrigerate for longer freshness.
Nutrition
- Serving Size: 1 large square
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg
