Description
A warm and inviting Hot Cider recipe flavored with cinnamon, fresh orange slices, ginger, nutmeg, and a touch of maple syrup, perfect for cozying up on a chilly day.
Ingredients
Scale
Main Ingredients
- 3 cups apple cider
- 2 slices of orange
- 2 cinnamon sticks
- 1 inch piece of fresh ginger, peeled and sliced
- 1 Tbsp maple syrup
- ¼ tsp ground nutmeg
Instructions
- Prepare Ingredients: Gather the apple cider, orange slices, cinnamon sticks, peeled and sliced fresh ginger, maple syrup, and ground nutmeg to have everything ready for cooking.
- Simmer the Cider: Combine all the ingredients in a small saucepan and simmer gently for 10 minutes. Allow the orange slices to infuse the cider by changing color, but avoid simmering too long to prevent evaporation.
- Strain the Mixture: After simmering, strain the cider through a fine strainer or cheesecloth to remove the solids, achieving a smooth and flavorful drink.
- Serve Hot: Pour the hot cider into mugs and garnish each with orange slices and cinnamon sticks for an inviting presentation.
Notes
- Use fresh, high-quality apple cider for the best flavor.
- Adjust sweetness by varying the amount of maple syrup to taste.
- For a spicier kick, add extra fresh ginger slices or a pinch of cloves.
- Can be made in larger batches and reheated gently to enjoy later.
- This beverage is naturally caffeine-free and suitable for all ages.
Nutrition
- Serving Size: 1.5 cups
- Calories: 209 kcal
- Sugar: 50 g
- Sodium: 16 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
