Description
This classic Fried Apples recipe features tender, slightly crisp Jonathan apples sautéed in buttery goodness with a touch of sugar and cinnamon for a quick and comforting side dish or dessert topping. Ready in just 20 minutes, it’s perfect for adding warmth and sweetness to your meal.
Ingredients
Scale
Ingredients
- 4 tablespoons unsalted butter (57 grams)
- 6 cups peeled and sliced Jonathan apples (678 grams, from about 5 apples)
- 2 tablespoons granulated sugar (25 grams)
- 2 tablespoons light brown sugar (27 grams)
- ½ lemon (juiced)
- ¼ teaspoon kosher salt
- 1 teaspoon ground cinnamon (3 grams, optional)
Instructions
- Heat butter: In a large heavy skillet, melt the unsalted butter over medium-low heat to create a rich base for cooking the apples.
- Add and combine ingredients: Add the peeled and sliced Jonathan apples, granulated sugar, light brown sugar, lemon juice, kosher salt, and cinnamon (if using) to the skillet, stirring gently to coat the apples evenly.
- Cook apples: Cook the mixture uncovered for 8 to 10 minutes, turning the apples carefully every 2 minutes with a spatula to ensure even cooking, until the apples are tender but still hold a slight bite and maintain their shape.
Notes
- Use firm apples like Jonathan for the best texture; softer apples may become too mushy.
- Adjust sugar amounts to taste depending on the sweetness of your apples.
- For a vegan version, substitute butter with coconut oil or a plant-based margarine.
- This dish pairs wonderfully with pancakes, oatmeal, or pork chops.
- Step-by-step photos can enhance the cooking process and ensure the perfect result.
Nutrition
- Serving Size: 1 serving
- Calories: 246 kcal
- Sugar: 31 g
- Sodium: 151 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 1 g
- Cholesterol: 30 mg
