Name: Easy Blueberry Cobbler Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups blueberries (fresh or frozen) (600 g); 1/2 cup granulated sugar (100 g); 1 teaspoon lemon zest (2 g); 6 tablespoons butter (85 g); 1 cup all-purpose flour (120 g); 1 cup granulated sugar (200 g); 2 teaspoons baking powder (8 g); 1/4 teaspoon salt (1.5 g); 3/4 cup milk (180 ml); ground cinnamon (for sprinkling)

There’s something so comforting about a warm, bubbling blueberry dessert fresh from the oven. This Easy Blueberry Cobbler Recipe is one of those simple classics that instantly makes a kitchen feel cozy and inviting—plus, it’s seriously foolproof and perfect for any season.

A white bowl with a textured rim holds a blueberry cobbler with a golden brown, crumbly top layer. Beneath this crust, dark purple blueberries peek through, creating a juicy contrast with the crust. On top of the cobbler sits a round scoop of pale yellow vanilla ice cream, slightly melting. A spoon rests inside the bowl, leaned up against the side. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Easy Blueberry Cobbler Recipe
Top Tip
How to Serve Easy Blueberry Cobbler Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Easy Blueberry Cobbler Recipe

Why You'll Love This Recipe

I keep coming back to this recipe because it’s so incredibly simple yet deeply satisfying. Whether you’re pulling together a last-minute dessert or want that nostalgic homemade feel, this cobbler hits the spot every time.

Simplicity at its best: Made with just basic pantry ingredients plus blueberries, you can whip it up without breaking a sweat.
Flexible and forgiving: Fresh or frozen blueberries both work beautifully—no need to overthink it.
Perfect texture: The buttery, golden crust with juicy berries underneath is comfort food heaven.
Family-friendly crowd-pleaser: Everyone from kids to grown-ups asks for seconds, which says a lot!

Ingredients & Why They Work

Each ingredient here plays a key role in bringing out that perfect balance of sweet, tart, and buttery comfort. The blueberries shine front and center, while the simple batter bakes up light and tender, soaking up all that juicy flavor.

Flat lay of fresh plump blueberries heaped in a simple white ceramic bowl, a small white bowl filled with fine granulated sugar crystals, a thin strip of bright yellow lemon zest resting neatly on a white ceramic plate, several pale yellow cubes of smooth butter arranged symmetrically on a plain white dish, a small mound of all-purpose flour on a white ceramic plate, a tiny white bowl with fine baking powder, a small white bowl containing fine salt grains, a small white bowl filled with creamy milk, a delicate sprinkle of warm brown ground cinnamon neatly displayed on a white ceramic plate, whole uncracked brown eggs placed in a neat row on a white ceramic plate, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Blueberries: Fresh or frozen, they add bursts of juicy flavor and a nice pop of color.
Granulated sugar: Sweetens both the berries and the batter, balancing tartness perfectly.
Lemon zest: Adds a lovely citrus brightness that cuts through the sweetness.
Butter: Creates a rich, melt-in-your-mouth base and helps the crust brown beautifully.
All-purpose flour: Gives structure to the batter so it sets up into a tender cobbler crust.
Baking powder: Provides lift and lightness to the batter, avoiding a dense crust.
Salt: A pinch enhances all the flavors, especially the sweetness and fruitiness.
Milk: Hydrates the batter and keeps it moist and soft as it bakes.
Ground cinnamon: Sprinkled on top for a subtle warm spice that complements the blueberries wonderfully.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Easy Blueberry Cobbler Recipe is how easy it is to make it your own. You can tweak it with different fruits or add a personal twist on toppings. It’s so adaptable!

Variation: I often swap half the blueberries for fresh peaches in summer—it adds a juicy sweetness that pairs beautifully with cinnamon.
Dietary modification: Use almond milk instead of dairy to make it dairy-free without losing that tender batter texture.
Sweetness level: Feel free to adjust the sugar depending on how tart your berries are or your personal preferences.

Step-by-Step: How I Make Easy Blueberry Cobbler Recipe

The image shows a close-up of a dessert in a clear glass rectangular dish with a golden brown crust layer on top that looks slightly crispy and uneven in texture. Below the crust is a thick layer of dark purple berries that look soft and juicy, filling almost half of the dish. A silver spoon is scooping some of the berry layer, creating a small empty section that reveals the contrast between the crust and berry filling. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Step 1: Warm up the butter to start

I slice the butter into small pieces and scatter them in my 9x13 inch baking dish. Then, I pop the whole pan into the oven while it preheats to 350°F, letting the butter melt slowly. This step is key—it gives the base a rich, glossy flavor and helps the batter cook up perfectly on top. Just be careful when you remove it; the pan will be hot and buttery!

Step 2: Mix the juicy blueberries

While the butter is melting, I toss together my blueberries with sugar and lemon zest in a bowl. The sugar draws out berry juices, creating a delicious syrup that mingles with the lemon’s zing. If you’re using frozen berries, no need to thaw them first; they’ll release juices nicely in the oven.

Step 3: Whip up the batter

In a separate bowl, I whisk the flour, sugar, baking powder, and salt to combine them evenly. Then it’s just a quick stir-in of milk, making sure to not overmix—just enough to bring everything together into a lumpy, soft batter. Overworking the batter can make the crust tough, so I keep it gentle here.

Step 4: Assemble and bake

Once the butter has melted beautifully in the pan, I pour the blueberry mixture directly over it, then spoon the batter over the berries in dollops. I like to leave little gaps so the berries peek through. A sprinkle of cinnamon on top adds a warm, fragrant touch. Then it’s into the oven for about 35-40 minutes until the topping is golden and the filling is bubbly. You’ll know it’s ready when you see those beautiful juices bubbling up around the edges.

Top Tip

I’ve made this blueberry cobbler dozens of times, and these tips have made all the difference between “good” and “great.” Trust me, these little tricks help you impress without the stress.

Butter melting method: Always melt the butter in the baking dish before adding other ingredients; it creates the best buttery crust and prevents sogginess.
Don’t overmix batter: Stir the batter just enough to combine dry and wet ingredients. Overmixing makes the crust dense and chewy, which you don’t want in a cobbler.
Use fresh lemon zest: It brightens the whole dessert and balances the sweetness beautifully—don’t skip this step!
Watch the baking time closely: Oven temperatures vary, so check for a golden top and bubbly edges around 35 minutes to avoid overbaking.

How to Serve Easy Blueberry Cobbler Recipe

Garnishes

I love topping each warm serving with a scoop of vanilla ice cream—the melting creaminess contrasts the warm fruit and buttery crust perfectly. Sometimes a dollop of whipped cream or a sprinkle of toasted almonds adds a nice texture and richness.

Side Dishes

This cobbler stands beautifully on its own, but I sometimes serve it alongside a cup of hot coffee or a refreshing glass of iced tea for a simple yet satisfying dessert experience.

Creative Ways to Present

For special occasions, I like to serve individual portions in ramekins or deep-dish plates, topped with fresh mint leaves or edible flowers for a pretty touch. It makes a humble cobbler feel a little fancy—perfect for a dinner party or holiday treat.

Make Ahead and Storage

Storing Leftovers

I store leftover cobbler in an airtight container and keep it in the fridge for up to 3 days. When I dive back in, the flavors are even better after a day—just make sure to warm it gently.

Freezing

This recipe freezes really well. I like to freeze baked cobbler in single-serving airtight containers for easy desserts later. Just thaw in the fridge overnight and reheat.

Reheating

To reheat, I prefer the oven at 325°F for about 15 minutes to get the crust crispy again. Microwaving works too if you’re in a hurry, but you might lose that lovely crust texture.

Frequently Asked Questions:

Can I use frozen blueberries for this cobbler?

Absolutely! Frozen blueberries work great and might even release more juice, making the cobbler extra saucy. No need to thaw them beforehand.

What’s the best way to get the cobbler crust golden and tender?

Melting the butter in the baking dish before adding the batter is key, plus don’t overmix the batter. Bake until the top is lightly golden and bubbly around the edges for perfect results.

Can I substitute the milk for a dairy-free alternative?

Yes! Almond milk, oat milk, or any dairy-free milk substitute works just as well without compromising the batter’s texture or flavor.

How long does this blueberry cobbler keep?

Stored in the refrigerator in an airtight container, it lasts about 3 days. For longer storage, freezing is a great option and keeps the cobbler tasty for up to 2 months.

Final Thoughts

This Easy Blueberry Cobbler Recipe has become my go-to dessert for so many reasons: it’s quick, comforting, and hits that perfect sweet spot without any fuss. I hope you enjoy making it as much as I do—and remember, sometimes the simplest recipes leave the biggest smiles at the table.