Description
Crispy and flavorful baked potato wedges seasoned with garlic, smoked paprika, and onion powder. These wedges are easy to make, perfectly crisp on the outside and tender inside, and optionally topped with vegan parmesan for extra savory goodness.
Ingredients
Scale
Potatoes
- 4 russet potatoes
Seasonings
- 2 tablespoons olive oil
- 4 garlic cloves, minced (or 2 teaspoons garlic powder)
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
Optional Toppings
- Grated vegan parmesan, Violife brand recommended
Instructions
- Preheat the Oven: Set your oven to 425 degrees Fahrenheit and lightly grease a large baking pan with olive oil.
- Prepare Potatoes: Thoroughly scrub the russet potatoes. Slice each potato in half lengthwise, then cut each half into 3 or 4 wedges lengthwise at an angle, depending on the potato size.
- Season Potatoes: Place the cut potatoes into a large resealable bag or bowl. Add olive oil, minced garlic (or garlic powder), onion powder, smoked paprika, and salt. Seal the bag and shake well to evenly coat all wedges with the seasoning.
- Bake the Wedges: Spread the coated potato wedges in a single layer on the prepared baking sheet. Bake for 35 minutes, flipping the wedges once halfway through to ensure even crisping.
- Check Doneness and Serve: The wedges are done when golden brown and easily pierced with a fork. Optionally sprinkle with grated vegan parmesan. Serve warm with ketchup or your favorite dipping sauce.
Notes
- The wedges are easy to prepare and rival restaurant quality with simple seasoning.
- For a crispier option, these wedges can also be cooked in an air fryer.
- Use fresh garlic or garlic powder according to preference or availability.
- Adjust seasoning amounts to your taste, especially salt and paprika.
- Pair with ketchup or vegan sour cream for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 137 kcal
- Sugar: 1 g
- Sodium: 394 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
