Name: Crescent Roll Breakfast Casserole with Sausage Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 10 eggs; 1 1/3 cups milk; 1/2 cup diced bell peppers (any color); 1/4 cup sliced green onions; 1 teaspoon seasoned salt; 6 cups cubed croissant rolls; 12 ounces breakfast sausage links or ground breakfast sausage, cooked and chopped; 1 1/2 cups shredded cheese (cheddar recommended)

There’s something so warm and inviting about a breakfast that feels like a cozy hug. This Crescent Roll Breakfast Casserole with Sausage Recipe strikes that perfect chord with its fluffy eggs, savory sausage, melty cheese, and soft crescent rolls all baked into one delightful dish. It’s a go-to for lazy weekends or feeding a hungry crowd!

A square slice of a baked casserole sits on a white plate, showing three main layers: the bottom is a thick, soft yellow egg base, the middle is filled with small brown pieces of sausage, and the top layer is melted orange cheese with small scattered green herbs and some more browned sausage bits. The plate rests on a wooden board, with a silver fork beside the slice. In the background, there is a white mug and a glass baking dish filled with more casserole. All this is set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crescent Roll Breakfast Casserole with Sausage Recipe
Top Tip
How to Serve Crescent Roll Breakfast Casserole with Sausage Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crescent Roll Breakfast Casserole with Sausage Recipe

Why You'll Love This Recipe

This Crescent Roll Breakfast Casserole with Sausage Recipe is one of those dishes that feels special yet comes together easily. I’ve made it for family breakfasts and brunches, and it’s always met with delight. Plus, it’s incredibly versatile and forgiving, which means even if you’re new to breakfast casseroles, this one’s got your back.

Simple Ingredients: Uses common breakfast staples you probably have on hand, so no extra grocery runs needed.
Make-Ahead Friendly: You can prepare it the night before, saving you precious morning time.
Customizable: Easy to swap veggies, cheese, or meat to suit your tastes or what you’ve got in the fridge.
Feeds a Crowd: Perfect for family gatherings, brunch parties, or any time you want something hearty and satisfying.

A rectangular glass baking dish filled with a baked casserole showing a golden melted cheese layer on top with bright orange and creamy white spots. The surface has scattered pieces of cooked brown mushrooms and small green herbs sprinkled evenly across. The edges of the casserole are lightly browned, showing a soft crust that gently rises from the sides. The baking dish is placed on a white marbled surface photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The ingredients in this Crescent Roll Breakfast Casserole with Sausage Recipe combine textures and flavors that just click. The crescent rolls provide a tender, buttery base that soaks up the egg mixture without turning soggy. The sausage adds savory, meaty depth, and the veggies lighten it up with freshness.

Flat lay of ten whole uncracked brown eggs, a small white bowl of fresh milk, a small white bowl of diced colorful bell peppers, a small white bowl of thinly sliced green onions, a small white bowl of seasoned salt, a simple white ceramic plate with golden cubed croissant rolls, a simple white ceramic plate holding cooked and chopped breakfast sausage links, and a simple white ceramic bowl filled with shredded cheese, all arranged in perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Eggs: They’re the binder and the star protein, creating that fluffy, rich texture.
Milk: Keeps the eggs tender and adds creaminess.
Bell Peppers: Adds a pop of color and gentle sweetness; you can use any color you prefer.
Green Onions: A mild onion punch to brighten the dish.
Seasoned Salt: A simple way to kick up the flavor without overwhelming.
Crescent Rolls: I recommend cubing croissant rolls for buttery layers that soak in the custard beautifully.
Breakfast Sausage: Cooked and chopped links or ground sausage pack in savory, spiced flavor — don’t skip this!
Shredded Cheese: Adds gooey, melty richness; cheddar works great, but feel free to experiment with your favorites.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to keep the base of this Crescent Roll Breakfast Casserole with Sausage Recipe classic, but adding a few twists here and there makes it feel fresh every time I make it. Don’t be shy about swapping in your favorite veggies or cheeses — it’s super adaptable!

Veggie Boost: I’ve tossed in mushrooms or spinach when I want a greener bite, and it never disappoints.
Cheese Variations: Sometimes I mix cheddar with pepper jack for a little kick, which adds a fun twist.
Sausage Alternatives: Turkey sausage or even diced ham work well if you want a leaner or different flavor.
Spice It Up: Adding a pinch of smoked paprika or cayenne to the egg mixture brings a pleasant warmth.

Step-by-Step: How I Make Crescent Roll Breakfast Casserole with Sausage Recipe

Step 1: Preheat and Prep Your Baking Dish

Start by heating your oven to 375°F (190°C). While it’s warming up, grease a 9x13 baking dish — I use a little butter or non-stick spray. This helps the casserole brown nicely and makes cleanup easier. Trust me, a well-greased dish makes all the difference!

Step 2: Whisk Together the Egg Mixture

Grab a large bowl and whisk the eggs with milk, diced bell peppers, sliced green onions, and seasoned salt. You want everything combined but don’t overbeat—just enough to marry the flavors. This mixture is going to soak into your crescent rolls, so it’s like making a savory custard.

Step 3: Layer the Crescent Rolls, Sausage, and Cheese

Spread the cubed crescent rolls evenly in your baking dish. I find using cubed croissant rolls gives the best buttery texture. Then sprinkle the cooked and chopped sausage over the bread, and top with shredded cheese. The layering guarantees every bite has a little bit of everything.

Step 4: Pour the Egg Mixture and Bake

Pour your egg mixture evenly over the layers, making sure it soaks in well. You have two options here: cover and refrigerate overnight for an easy morning bake or pop it straight into the oven for about 30 minutes. Bake until the center is set and the top is golden—avoiding overbaking helps keep it moist and tender.

Top Tip

From my many tries, I’ve learned a few tricks that really make this Crescent Roll Breakfast Casserole with Sausage Recipe shine. These little touches save you from common pitfalls and bring out the best flavors and textures.

Greasing Is Key: Don’t skimp on greasing the baking dish to prevent sticking and get a gorgeous crust underneath.
Don’t Overmix: Whisk the eggs just enough — overdoing it can make the casserole rubbery.
Let It Rest: If you refrigerate overnight, bring it to room temperature for 15 minutes before baking to ensure even cooking.
Watch Baking Time: Keep an eye near the end to avoid drying it out; the center should be set but still moist.

How to Serve Crescent Roll Breakfast Casserole with Sausage Recipe

crescent roll breakfast casserole - Serving Suggestion

Garnishes

I often sprinkle fresh chopped parsley or a little extra green onion on top once it comes out of the oven — this adds a nice fresh pop of color and flavor. Sometimes a dash of hot sauce or a spoonful of sour cream on the side amps it up too, especially if you’ve kicked up the spice a bit.

Side Dishes

For sides, I love serving this with a crisp fruit salad or simple roasted potatoes. A light green salad with a tangy vinaigrette balances the richness nicely, especially for brunch guests.

Creative Ways to Present

When I’ve made this casserole for special occasions, I’ve baked it in individual ramekins for a fancy touch or layered it in a pretty casserole dish with colorful veggies on top for holiday breakfasts. It looks as good as it tastes!

Make Ahead and Storage

Storing Leftovers

I store leftovers tightly covered in the fridge for up to 3 days. Reheating in the oven or microwave with a damp paper towel helps retain moisture so it doesn’t dry out.

Freezing

Freezing this casserole works well! I recommend freezing before baking: assemble it, cover tightly with foil and plastic wrap, then freeze. When ready to eat, thaw overnight and bake as usual. It’s a handy way to prep breakfasts ahead.

Reheating

To reheat, warm individual portions in the microwave for 1-2 minutes or heat the whole casserole in a 350°F oven for about 15-20 minutes until warmed through and bubbly again.

Frequently Asked Questions:

Can I use refrigerated crescent roll dough instead of croissant rolls?

Absolutely! Crescent roll dough can work as a substitute. Just cut it into cubes like croissant rolls. Keep in mind that croissant rolls are flakier and buttery, which adds richness, but crescent rolls will still yield a delicious casserole.

Can I make this casserole vegetarian?

Yes! For a vegetarian version, simply omit the sausage and add extra veggies like mushrooms, spinach, or zucchini. You might also want to include a meat substitute, such as plant-based sausage, to keep that savory element.

How far in advance can I prepare this casserole?

You can assemble the casserole the night before, cover it tightly, and refrigerate it. Baking it within 24 hours yields the best texture. Leaving it longer may cause the bread to get too soggy.

Can I use other types of cheese in this recipe?

Definitely! Cheddar is classic, but mozzarella, Monterey Jack, pepper jack, or a combination work beautifully. Choose cheeses that melt well to maintain that gooey, cheesy texture.

Final Thoughts

This Crescent Roll Breakfast Casserole with Sausage Recipe holds a special place in my kitchen because it delivers all the cozy breakfast vibes with minimal fuss. It’s the kind of recipe you can rely on to impress family or guests without spending hours in the kitchen. I hope it becomes one of your favorites to pull out whenever you want an easy, comforting breakfast that feels made with love.