There’s something so refreshing about this blend—the velvety texture and sweet-tart burst of berries come together perfectly in the Creamy Strawberry Yogurt Smoothie Recipe. It’s a simple treat that feels like a mini celebration of strawberry season, any time you make it.

Two tall clear glasses filled with smooth, light pink strawberry smoothie sit on a wooden board. The glass in front has a whole bright red strawberry with green leaves hanging on its rim, while the glass behind has a pink and white striped straw. In front of the board, there is a fresh strawberry cut in half showing its red, juicy inside with small seeds. A white container of whole strawberries is blurred in the background, all placed on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Strawberry Yogurt Smoothie Recipe
Top Tip
How to Serve Creamy Strawberry Yogurt Smoothie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Creamy Strawberry Yogurt Smoothie Recipe

Why You'll Love This Recipe

I genuinely get excited every time I make this creamy strawberry yogurt smoothie—it’s quick, packed with flavor, and feels like a little luxury in a glass. Plus, it’s so versatile you’ll want to tweak it to match whatever mood you’re in.

Simple and Speedy: Just a few ingredients and five minutes to a luscious smoothie that feels like you put more effort in.
Berries Without Banana: It’s creamy and thick without relying on bananas, which is perfect if you want a cleaner berry flavor.
Customizable Sweetness: You control the sweetness easily—maple syrup, honey, or sugar—whatever fits your pantry and taste buds.
Great for Any Time of Day: Breakfast, snack, or light dessert—you’ll find endless excuses to blend it up.

A close-up of a tall clear glass filled with smooth, light pink strawberry smoothie with a creamy texture. A pink and white striped paper straw is placed inside the glass, and a fresh red strawberry with green leaves is set on the rim. In the blurred background, there are some red strawberries on a white marbled surface. The photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This smoothie shines because each ingredient plays a role in balancing creaminess, sweetness, and that fresh strawberry pop. A few tips on what to choose make all the difference!

Flat lay of fresh hulled strawberries, a small white bowl of creamy vanilla yogurt, a small white bowl of milk, a small white bowl filled with golden maple syrup, whole uncracked brown eggs arranged separately, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Milk: I love using whole milk for richness, but almond or skim milk work if you want something lighter—just adjust how much you add to get your ideal thickness.
Vanilla Yogurt: Greek vanilla yogurt is my go-to because it’s thick and tangy, but regular or plain yogurt can work wonderfully too—just add a little vanilla extract if you like.
Maple Syrup: This adds a natural sweetness and a subtle depth—you can swap with honey or even white sugar depending on what you prefer or have on hand.
Frozen Strawberries: Using frozen keeps the smoothie cool and thick—plus, the flavor is bright and fresh. Fresh strawberries are great too, but toss in some ice cubes to mimic that texture.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this creamy strawberry yogurt smoothie recipe is how easy it is to personalize. You can sweeten to taste, swap milks to suit your diet, or add extras for a nutritional boost.

Add Greens: I sometimes toss in a handful of baby spinach for an invisible veggie boost—it doesn’t change the flavor much but ups the nutrients.
Dairy-Free Version: Coconut or almond yogurt with almond milk are a great swap if you’re avoiding dairy—just mind any added sugars.
Protein Boost: A scoop of vanilla protein powder can turn this into a filling meal replacement, especially post-workout.
Extra Creaminess: A spoonful of nut butter or a few avocado chunks makes the smoothie even more indulgent and satisfying.

Step-by-Step: How I Make Creamy Strawberry Yogurt Smoothie Recipe

Step 1: Gather your ingredients and prep

I like to have everything out on the counter—a cup of vanilla Greek yogurt, my frozen strawberries pre-measured, a small jar of maple syrup, and the milk. Having it ready makes blending a breeze. If you’re using fresh strawberries, hull and wash them, then grab a handful of ice cubes to toss in.

Step 2: Blend it all until silky smooth

Into a high-power blender, I add milk first (about ½ cup, but I sometimes add more for a thinner consistency), then the yogurt, maple syrup, and finally the strawberries. The order helps everything blend evenly and smoothly. Blend on high speed for about 30 seconds or until you see no lumps—creamy and thick but still drinkable is the goal.

Step 3: Taste and adjust sweetness or thickness

This is my favorite part! Sometimes my strawberries are super sweet, so I’ll skip extra syrup. Other times, I add a touch more to balance the tart. If it’s too thick, I add a splash more milk and blend again.

Step 4: Serve immediately or chill briefly

I usually serve right away because fresh and cold is amazing. But you can chill it in the fridge for up to two hours if you want to make it ahead—just give it a quick stir before pouring.

Top Tip

Over the years experimenting with strawberry yogurt smoothies, I've learned a few things that make this creamy strawberry yogurt smoothie recipe truly shine. Here are the tips that help me nail it every time.

Use Frozen Strawberries: They keep your smoothie chilled and thick without diluting flavor—plus, they’re easy to keep on hand year-round.
Add Sweetener Last: Start with less maple syrup and add more after tasting—sometimes the strawberries are plenty sweet on their own.
Use a Strong Blender: Creaminess comes from smooth blending; cheaper blenders might leave chunks that throw off the texture.
Don't Overdo the Milk: Too much thins it down and lessens the creamy feel that makes this smoothie dreamy; add milk slowly until just right.

How to Serve Creamy Strawberry Yogurt Smoothie Recipe

strawberry yogurt smoothie - Serving Suggestion

Garnishes

I often top my smoothie with a few fresh strawberry slices or a sprinkle of chia seeds for crunch and nutrition. A tiny drizzle of honey on top feels like a sweet, elegant finishing touch.

Side Dishes

For breakfast, I love pairing this smoothie with toasted whole-grain bread or a quick homemade granola bar. It balances the lightness of the smoothie and gives some satisfying texture.

Creative Ways to Present

For parties or brunches, I’ve served this smoothie in clear glasses layered with granola and fresh strawberries for a parfait effect. Adding a fun, striped straw always makes it feel extra special—and it’ll get your guests chatting!

Make Ahead and Storage

Storing Leftovers

If I have leftovers, I keep them in a sealed glass jar in the fridge and try to drink them within a day because the texture changes and it starts to separate. Just give it a good shake or stir before drinking if it’s been sitting.

Freezing

I’ve frozen this smoothie in ice cube trays to create delicious, icy cubes that I toss into future smoothies or just enjoy as a cool treat. Freezing the whole smoothie in larger portions can dull the fresh fruit flavor, so I prefer smaller freezes.

Reheating

This smoothie is best enjoyed cold and fresh, so I don’t recommend reheating. If you want warmer, try a chilled smoothie shot followed by a cup of warm tea instead to keep the flavors bright and refreshing.

Frequently Asked Questions:

Can I use fresh strawberries instead of frozen?

Yes! Fresh strawberries are great too, but I recommend adding 4-6 ice cubes to keep the smoothie cold and thick, since frozen berries naturally provide that icy texture.

What type of yogurt works best?

Greek vanilla yogurt is my favorite because of its thick texture and subtle sweetness, but regular vanilla or even plain yogurt with a splash of vanilla extract works beautifully too.

How can I make this smoothie vegan?

To make a vegan version, swap the dairy milk for almond, coconut, or oat milk and use a plant-based yogurt, like coconut or almond yogurt, ensuring no honey in the sweetener or using maple syrup instead.

Can I prepare this smoothie in advance?

You can blend it up to two hours ahead and keep it chilled in the fridge. I don’t recommend storing longer because the smoothie may separate and lose its fresh flavor—always give it a stir before serving.

Final Thoughts

This creamy strawberry yogurt smoothie recipe is a go-to in my kitchen because it’s fuss-free yet feels special every time. I hope you enjoy blending this up and find your own little ways to make it your own. Honestly, it might just become your favorite quick pick-me-up or healthy sweet treat—give it a whirl and see how easily it brightens your day!