Description
Delicious and protein-packed cottage cheese pancakes that are soft, fluffy, and perfect for a satisfying breakfast. Made with simple ingredients and quick to blend, these pancakes offer a wholesome start to your day with a hint of cinnamon and vanilla.
Ingredients
Scale
Main Ingredients
- 1 cup cottage cheese
- 6 eggs
- 3/4 cup flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 cup vegetable oil
- 1/4 cup milk
Instructions
- Prepare the batter: Put all ingredients into a blender.
- Blend the mixture: Blend at high speed for 1 minute until the batter is smooth.
- Heat the cooking surface: Heat a greased griddle or skillet over medium heat.
- Pour the batter: Using a 1/4 cup measuring cup, scoop the batter onto the hot greased griddle to form each pancake.
- Cook the first side: Cook until bubbles form on the top of the pancakes, indicating that it is ready to flip.
- Flip and cook the second side: Flip the pancakes and cook the other side until golden brown.
- Serve and store: Enjoy the pancakes immediately, or refrigerate for up to 5 days or freeze in Ziploc baggies for quick future meals.
Notes
- These pancakes are soft and fluffy, providing a high protein content of approximately 16 grams per serving.
- For a gluten-free option, substitute the flour with a gluten-free flour blend.
- Use whole milk for richer flavor or low-fat milk to reduce calories.
- Cooking on a non-stick griddle or skillet with some oil or butter helps prevent sticking.
- Serve with fresh fruit, syrup, or yogurt for added flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 220 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 16 g
- Cholesterol: 155 mg
