Description
This chocolate bark recipe features layers of white and dark gluten-free chocolate with frozen raspberries, creating a visually stunning and delicious no-bake dessert that's perfect for a quick treat or festive gift.
Ingredients
Scale
Main Ingredients
- 125 g frozen raspberries
- 100 g white chocolate, gluten-free
- 120 g dark chocolate, gluten-free
- Extra raspberries, for decoration
Instructions
- Arrange Raspberries: Place the frozen raspberries in a rectangular shape evenly on a parchment-lined tray to form the base of the bark.
- Melt White Chocolate: Gently melt the white chocolate using a double boiler or microwave, then spread it evenly over the raspberries. Chill the tray in the freezer for 10 minutes until the white chocolate is slightly firm.
- Melt Dark Chocolate: Melt the dark chocolate using a double boiler or microwave, then carefully spread it over the layer of white chocolate and raspberries to create a second layer.
- Decorate: Sprinkle extra raspberries on top of the dark chocolate layer to add decoration and extra flavor.
- Freeze Until Set: Place the tray in the freezer for 1 hour or until the entire bark is fully hardened and set.
- Serve: Remove from the freezer and break the bark into pieces to serve and enjoy.
Notes
- This is a no-bake dessert requiring only freezing to set the chocolate layers.
- Use gluten-free chocolates to keep the recipe gluten-free.
- Ensure the raspberries are frozen for best texture and easier layering.
- To melt chocolate safely, use short bursts in the microwave or a double boiler to avoid burning.
- Store the chocolate bark in the freezer or refrigerator to keep it firm.
Nutrition
- Serving Size: 1 piece
- Calories: 104 kcal
- Sugar: 10 g
- Sodium: 14 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 4 mg
