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Chocolate Peanut Butter Banana Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 41 reviews
  • Author: Rosy
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A rich and creamy Chocolate Peanut Butter Banana Smoothie that blends frozen bananas, peanut butter, cocoa powder, Greek yogurt, and milk into a delicious and nutritious drink reminiscent of a milkshake.


Ingredients

Scale

Smoothie Ingredients

  • 3/4 cup milk (more or less to taste and as needed)
  • 1/2 cup Greek yogurt (plain or vanilla)
  • 2 cups frozen banana slices (OR use 2 cups sliced fresh bananas and 4-6 ice cubes)
  • 2 tablespoons creamy peanut butter (all-natural, unsweetened preferred)
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon vanilla extract


Instructions

  1. Combine ingredients: Place the milk, Greek yogurt, frozen banana slices, peanut butter, cocoa powder, and vanilla extract into a high-powered blender.
  2. Blend until smooth: Blend all ingredients until smooth and creamy. Adjust thickness by adding more milk if too thick or a few ice cubes if too thin.

Notes

  • This smoothie is thick and creamy, similar to a milkshake but made with wholesome ingredients.
  • Use frozen bananas to achieve the creamy, milkshake-like texture, or fresh bananas with ice cubes as an alternative.
  • All-natural, unsweetened peanut butter enhances flavor without added sugars or oils.
  • Vanilla extract adds subtle sweetness and depth of flavor.

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 282 kcal
  • Sugar: 27 g
  • Sodium: 83 mg
  • Fat: 7 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 48 g
  • Fiber: 5 g
  • Protein: 11 g
  • Cholesterol: 8 mg