Description
Delicious Cheesy Pepperoni Rolls made with soft pizza dough filled with fontina, sharp provolone, spicy pepperoni, and a sprinkle of Italian herbs, baked until golden and crispy. Perfect for a quick meal, snack, or party appetizer.
Ingredients
Scale
Dough
- 1 lb pizza dough
- 3 ½ cups “00” flour
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 2 ¼ teaspoons yeast
Filling
- 6 oz package of pepperoni
- 8 oz fontina cheese, sliced
- ½ lb sharp provolone cheese, sliced
- 1 teaspoon oregano, divided
- 1 teaspoon garlic powder, divided
Topping
- 1 large egg
- 1 teaspoon water
- 2 tablespoons parmesan cheese
- Italian seasoning for sprinkling
Dipping Sauce
- Marinara dipping sauce (to serve)
Instructions
- Prepare the dough: If using homemade pizza dough, follow recipe directions and allow it to rise accordingly. If using store-bought dough, let it rest at room temperature for about 20-30 minutes before shaping.
- Preheat the oven: Set your oven to 425°F (220°C) to ensure it's hot and ready when the rolls go in.
- Shape the dough: Divide the dough into 8 equal portions, about 2 oz each. Roll each portion into a 6-inch by 6-inch square on a lightly floured surface.
- Assemble the rolls: Place 1 oz of fontina cheese and a couple of slices of provolone down the middle of each square, leaving a half-inch border around the edges. Sprinkle 1/8 teaspoon each of oregano and garlic powder over the cheese. Layer about 8-10 slices of pepperoni on top.
- Roll and seal: Starting at one side, carefully roll the dough over the filling, tucking in the edges as you go to enclose the filling. Pinch the seam closed firmly to prevent filling from leaking during baking. Place each roll seam side down on a parchment-lined baking sheet.
- Egg wash and topping: Whisk together the egg and water in a small bowl. Use a pastry brush to coat the tops of each roll with this egg wash. Generously sprinkle parmesan cheese and Italian seasoning over the tops.
- Bake the rolls: Place the baking sheet in the oven and bake for about 15 minutes or until the rolls are golden brown and crispy. Some cheese may ooze from the sides—this adds to the deliciousness!
- Serve: Let the rolls cool slightly before serving with marinara dipping sauce on the side.
Notes
- Allow dough to come to room temperature before handling for easier shaping.
- You can substitute the cheeses with mozzarella or other melting cheeses if desired.
- For a spicier kick, add crushed red pepper flakes to the filling.
- Make sure to seal the rolls tightly to prevent cheese from leaking excessively.
- These rolls can be prepared ahead and baked fresh when needed.
- Leftovers are great warmed up and can be frozen before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 55 mg
