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Berry Greek Yogurt Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 17 reviews
  • Author: Rosy
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 large smoothies
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A thick, creamy, and fruity Mixed Berry Smoothie made with Greek yogurt, oats, and mixed frozen berries. Perfect for a quick breakfast or snack that keeps you full and energized.


Ingredients

Scale

Main Ingredients

  • 2 cups orange juice (or apple juice or water, use more for a thinner smoothie)
  • 1 cup vanilla Greek yogurt (or plain Greek yogurt)
  • 1/4 cup rolled oats (optional, up to 1/2 cup for creamier texture)
  • 2 cups mixed frozen berries
  • Sweetener (honey, maple syrup, stevia, optional and to taste)


Instructions

  1. Load blender: Place 2 cups orange juice, 1 cup vanilla Greek yogurt, 1/4 cup rolled oats, and 2 cups mixed frozen berries into the blender in the order given. Add sweetener to taste if desired.
  2. Blend: Blend all ingredients until smooth, adding more liquid if needed to reach desired thickness. Taste and adjust sweetener if necessary. Serve immediately.

Notes

  • This smoothie is thick and creamy, making it a satisfying breakfast or snack.
  • You can substitute orange juice with apple juice or water for a different flavor or thinner consistency.
  • Using rolled oats adds creaminess and helps keep you fuller longer.
  • Sweetener is optional; adjust based on your preferred sweetness level.
  • For a vegan version, use plant-based yogurt and a vegan sweetener.
  • Blend well to ensure oats are fully incorporated for smooth texture.

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 260 kcal
  • Sugar: 37 g
  • Sodium: 46 mg
  • Fat: 1 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 0.3 g
  • Trans Fat: 0 g
  • Carbohydrates: 48 g
  • Fiber: 4 g
  • Protein: 14 g
  • Cholesterol: 5 mg