Description
Crispy and flavorful corn ribs baked to golden perfection with a seasoned butter and spice blend, making an irresistible snack or side dish perfect for any occasion.
Ingredients
Scale
Seasoned Butter Mixture
- 2 tablespoons unsalted butter (melted, 1/4 stick)
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Vegetables
- 3 ears fresh corn on the cob (shucked and silks removed)
Instructions
- Preheat Oven: Preheat your oven to 425°F and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Seasoning: In a small bowl, combine the melted butter, olive oil, kosher salt, ground paprika, garlic powder, and onion powder. Mix thoroughly to create a flavorful butter mixture.
- Cut the Corn: On a large cutting board, cut each ear of corn in half lengthwise, then cut each half into 2-inch wide sections to form 'ribs'. This shape allows for more crispy edges and easier handling.
- Arrange Corn Ribs: Place the corn ribs on the prepared baking sheet in a single layer with the cut side down to maximize browning and crispiness.
- Brush with Seasoning: Generously brush each corn rib with the butter and spice mixture, ensuring an even coating for maximum flavor.
- Bake: Bake in the preheated oven for 35 minutes or until the corn ribs turn golden brown and crispy on the edges.
- Cool and Serve: Remove from the oven and let cool for a few minutes. Serve warm with additional butter, freshly chopped parsley, and your choice of dipping sauce for an extra burst of flavor.
Notes
- For extra crispiness, broil for 1-2 minutes at the end of baking, watching carefully to avoid burning.
- Try different spice blends like chili powder or smoked paprika for variation.
- These corn ribs make a fun appetizer or side dish for barbecues and parties.
- You can substitute salted butter and reduce added salt accordingly.
- Leftovers can be reheated in a toaster oven to maintain crispiness.
Nutrition
- Serving Size: 1 rib
- Calories: 47 kcal
- Sugar: 1 g
- Sodium: 101 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1.3 g
- Trans Fat: 0.1 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
