There’s something irresistibly cozy about a bowl of creamy, savory soup that tastes like your favorite Italian comfort food. This Creamy Chicken Lasagna Soup Recipe brings together tender chicken, rich creaminess, and all the flavors of lasagna in a delightful, slurpable form that warms you right to your soul.

A close-up of a white pot filled with creamy soup showing three main layers: the top layer has shredded light chicken pieces mixed with bright orange carrot cubes, light green celery slices, and fresh dark green spinach leaves scattered evenly; the middle layer is a pale yellow creamy broth with flecks of herbs and black pepper; the bottom layer includes small ears of yellow corn cut into rounds partially submerged. The pot is placed on a white marbled surface with a hint of a white bowl in the background and a small white bowl with green leaves slightly blurred. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Chicken Lasagna Soup Recipe
Top Tip
How to Serve Creamy Chicken Lasagna Soup Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Creamy Chicken Lasagna Soup Recipe

Why You'll Love This Recipe

This soup is my go-to when I want dinner that’s cozy, easy, and totally satisfying without standing over the stove forever. It’s like a hug in a bowl, packing creamy richness and wholesome veggies with that comforting lasagna flavor you adore.

Flavor-packed simplicity: Every spoonful bursts with classic Italian herbs, cheese, and tender chicken that tastes homemade and fresh.
One-pot comfort: The soup comes together mostly in one pot, so cleanup is a breeze after those satisfying bites.
Customizable heartiness: Adjust noodle quantity or veggies to make it lighter or more filling, depending on your appetite.
Family friendly: Even picky eaters tend to love this because it feels familiar but surprises with creamy, cheesy goodness.

Ingredients & Why They Work

Each ingredient plays an important role in building that rich, comforting flavor that sets this soup apart. Here’s why you’ll want to use these staples and some tips for picking the best versions at the store.

Flat lay of unsalted butter in a small white ceramic dish, a medium yellow onion whole and unpeeled, two peeled medium carrots, chopped celery stalks arranged neatly, three whole garlic cloves with skins intact, a small white bowl of mixed Italian seasoning herbs, a small white bowl of dried basil leaves, a small white bowl of coarse salt crystals, a small white bowl of freshly ground black pepper, a small white bowl with ground nutmeg powder, a small white bowl with all-purpose flour, a simple white ceramic bowl filled with clear chicken broth, a simple white ceramic bowl of water, two raw boneless skinless chicken breasts, a small white bowl of whole milk, a small white ceramic bowl holding a block of softened cream cheese, a small white bowl with grated Parmesan cheese, a small pile of fresh baby spinach leaves, uncooked lasagna noodles arranged flat and overlapping, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Unsalted butter: Starting with butter adds that silky, rich base to sauté the veggies and develop flavor without overwhelming saltiness.
Onion, carrots, celery: The classic mirepoix trio creates layers of savory depth and sweetness that round out the soup perfectly.
Garlic: Just a few cloves bring that warm, fragrant punch that sings in every creamy bite.
Italian seasoning & dried basil: These herbs layer in classic lasagna flavors, so you feel like you’re enjoying a bowl of Italian magic.
Flour: It thickens the soup into a luscious consistency that coats your spoon beautifully.
Chicken broth & water: The broth adds savory umami while water balances it out, making the soup light but flavorful.
Chicken breasts: Skinless, boneless pieces cook tender and shred easily, delivering protein-rich bites in every spoonful.
Whole milk & cream cheese: These are the secret duo for that creamy, velvety texture that turns soup into a comforting indulgence.
Parmesan cheese: A sprinkle melts into melty, nutty goodness that pulls this whole dish together.
Baby spinach: Adds freshness and a pop of green without overpowering the creamy base.
Lasagna noodles: Broken into bite-size pieces, noodles provide the pasta love you expect in any lasagna variation.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this recipe based on the season or pantry staples. Whether you want to amp up the veggies or swap out ingredients for a lighter touch, this recipe is super forgiving and easy to personalize.

Variation: Sometimes I swap baby spinach for kale when I want a bit more bite and nutrition—just let it cook a bit longer to soften.
Dairy-free option: Use coconut milk and dairy-free cream cheese substitutes to keep it creamy without the dairy.
Protein twist: Feel free to use shredded rotisserie chicken if you want to save time but keep the flavor intact.
Extra hearty: Add more noodles or even a scoop of ricotta on top before serving for a lasagna-like touch.

Step-by-Step: How I Make Creamy Chicken Lasagna Soup Recipe

A white bowl is filled with creamy soup that has a light yellow color. The soup contains layers of shredded white chicken in the center, small orange carrot cubes, pale green celery slices, bright yellow corn kernels, and dark green spinach leaves and basil scattered throughout. On top of the soup are thin pale cheese shavings and sprinkles of black pepper and herbs. A spoon with a wooden handle rests in the bowl on the right side. The bowl sits on a dark wooden surface with small scattered herbs and cheese pieces nearby, and a crumpled green napkin is under the bowl on the right. photo taken with an iphone --ar 2:3 --v 7

Step 1: Sauté the Comfort Base

Start by melting the butter over medium heat in a large pot or Dutch oven—this is where the magic begins. Toss in the diced onion, carrots, and celery. I find cooking them for 3 to 4 minutes until they soften perfectly softens their flavors without losing their bite. Then add the minced garlic and stir for another minute until it’s fragrant. This step brings a savory aroma that fills your kitchen, so don’t rush it!

Step 2: Season and Thicken

Sprinkle in the Italian seasoning, dried basil, salt, pepper, and just a touch of nutmeg—it’s subtle but adds a warm layer of complexity. Whisk in the flour to coat the veggies; this helps thicken the soup later. Make sure to stir thoroughly to avoid clumps—it should look like a smooth paste before you move on.

Step 3: Simmer the Chicken

Pour in the chicken broth and water, stirring as you bring it all to a boil. Gently add the chicken breasts and reduce the heat to a gentle simmer. Cover with a lid and let it bubble gently for about 15 minutes or until the chicken is cooked through and tender. This slow simmer helps the flavors meld together beautifully.

Step 4: Shred and Cook Pasta

Carefully remove the chicken and let it cool just enough to handle. Shred it into bite-sized pieces—it’s so satisfying to see that tender chicken ready to mix back into your creamy soup. Meanwhile, cook your broken lasagna noodles in a separate pot until al dente. I recommend cooking a few extra noodles if you like it pasta-heavy because that’s one of my favorite parts.

Step 5: Create the Creamy Finish

Bring the soup base back to a gentle simmer and add the whole milk and softened cream cheese. Stir occasionally, letting the creamy cheeses melt smoothly into the broth over 3 to 5 minutes. This turns your soup into the indulgent, velvety dish you’re craving.

Step 6: Final Touches and Serve

Next, stir in the grated Parmesan cheese, baby spinach, and shredded chicken. Cook just a few minutes more until the spinach wilts gently and everything is heated through. Give it a taste and adjust salt and pepper as needed. I like adding the lasagna noodles to each bowl right before serving to keep them perfectly tender without getting mushy. Garnish with fresh herbs or shaved Parmesan for that beautiful, restaurant-style touch!

Top Tip

I’ve made this Creamy Chicken Lasagna Soup Recipe dozens of times, and a few little tricks have saved me from soggy noodles or bland broth that can easily happen. These tips will help your soup shine every time.

Cook noodles separately: Add noodles to each bowl individually instead of the pot, so they don’t soak up too much broth and get mushy.
Don’t rush the simmer: Low and slow cooking lets flavors deepen and chicken become tender without drying out.
Use softened cream cheese: Softened cream cheese melts in quickly for a smooth texture—cold chunks can create lumps.
Season gradually: Add salt and pepper little by little; you can always add more after tasting at the end.

How to Serve Creamy Chicken Lasagna Soup Recipe

Creamy Chicken Lasagna Soup - Serving Suggestion

Garnishes

I usually top each bowl with fresh chopped basil or parsley, along with a generous shaving or two of Parmesan. Sometimes a drizzle of good olive oil or a sprinkle of crushed red pepper flakes adds a fun extra punch that wakes up the flavors.

Side Dishes

This soup is pretty filling on its own, but I love pairing it with a simple garlic bread or a crisp green salad dressed lightly with lemon vinaigrette to cut through the richness.

Creative Ways to Present

For a cozy dinner party, I’ve served this in mini cast iron bowls with a parmesan crisp perched on the side. It’s a beautiful way to impress guests with a comforting, homey vibe. You can also layer lasagna noodles on top like a crunchy garnish for a playful touch.

Make Ahead and Storage

Storing Leftovers

Leftovers keep wonderfully in the fridge for up to 3 days. I store soup and noodles separately to keep the noodles from turning mushy. Just reheat the soup gently and add noodles freshly before serving again.

Freezing

This soup freezes well—just hold off on cooking the noodles before freezing. When you thaw and reheat, cook noodles fresh or add pre-cooked ones last minute. This keeps the texture spot-on instead of gummy.

Reheating

Reheat gently on the stove over low heat, stirring occasionally. Adding a splash of milk or broth helps restore creaminess if it thickened too much overnight. Heat until the soup is warmed through, then stir in noodles just before serving.

Frequently Asked Questions:

Can I use pre-cooked or leftover chicken in this soup?

Absolutely! Using shredded rotisserie or leftover cooked chicken saves time and adds great flavor. Just stir it in during the final step to warm through without overcooking.

What’s the best way to prevent the noodles from getting mushy?

Cook the lasagna noodles separately and add them to each serving bowl just before eating. This keeps them perfectly tender without absorbing too much broth and becoming soggy.

Can I substitute spinach with other greens?

Yes! Baby kale or Swiss chard work well, though kale may need a longer cooking time to soften. It’s a great way to switch up the flavor and texture.

Is there a dairy-free version of this Creamy Chicken Lasagna Soup Recipe?

Definitely! Use coconut milk or almond milk with a dairy-free cream cheese substitute. Nutritional yeast can replace Parmesan cheese to keep that cheesy flavor without dairy.

Final Thoughts

This Creamy Chicken Lasagna Soup Recipe is one of those special dishes I keep coming back to—whether for a chilly weeknight dinner or a weekend when I want something comforting but not complicated. The way it fills the kitchen with warm, inviting aromas and delivers a creamy, cheesy hug in every spoonful makes it an absolute favorite in my home. Give it a try—you might just add it to your own rotation of go-to comfort foods!