Name: Honey Garlic Shrimp Sheet Pan Dinner Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb Luke’s Lobster peeled, deveined, and tail off raw shrimp (thawed if frozen); ½ cup coconut aminos; ⅓ cup honey; 6 garlic cloves, minced (2 tablespoons); Juice of ½ lemon (1½ tablespoons); ¾ lb (12 oz) fresh green beans, ends trimmed; 1 tablespoon toasted sesame oil; ¼ teaspoon coarse salt; ¼ teaspoon black pepper; 2 tablespoons cornstarch; 2 tablespoons water; 2 green onions, sliced on the bias (green parts only); Pinch of red pepper flakes; Pinch of sesame seeds

Bright, fresh, and packed with flavor, this Honey Garlic Shrimp Sheet Pan Dinner Recipe is one of those meals that feels like a warm hug after a long day. With just one pan to clean and a perfect balance of sweet and savory, it quickly became a go-to in my kitchen—and I'm excited to share it with you.

The image shows a white bowl filled with three layers: the bottom layer is white fluffy rice, the middle layer is bright green cooked green beans arranged in a slightly messy pile, and the top layer consists of golden brown shrimp coated in a glossy sauce with small white sesame seeds sprinkled over them. There are small green onion pieces scattered on top of the shrimp, adding a touch of freshness. A silver spoon rests inside the bowl, angled into the food. The bowl is set on a white marbled surface with a light gray cloth partially visible in the background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Honey Garlic Shrimp Sheet Pan Dinner Recipe
Top Tip
How to Serve Honey Garlic Shrimp Sheet Pan Dinner Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Honey Garlic Shrimp Sheet Pan Dinner Recipe

Why You'll Love This Recipe

I can’t recommend this Honey Garlic Shrimp Sheet Pan Dinner Recipe enough, especially when you're juggling a busy weeknight. It’s tasty, fast, and the clean-up barely interrupts your evening—exactly what every home cook needs sometimes!

Simple One-Pan Prep: Toss everything on a baking sheet and let the oven do the work—minimal fuss, maximal flavor.
Perfectly Balanced Sauce: The honey and garlic blend with a lemony brightness and a soy-like depth from coconut aminos.
Healthy and Fresh: Shrimp cooks quickly and pairs beautifully with green beans for a light but satisfying meal.
Customizable and Crowd-Pleasing: Add in red pepper flakes for heat or sesame seeds for crunch—easy to tailor to your taste.

Ingredients & Why They Work

The magic behind this Honey Garlic Shrimp Sheet Pan Dinner Recipe lies in its simple, quality ingredients that harmonize beautifully. Each one plays a crucial role—whether that’s building flavor, adding texture, or keeping things bright and fresh.

Flat lay of fresh raw peeled and deveined shrimp without tails, a small pile of fresh green beans with trimmed ends, six peeled garlic cloves, a small white bowl of golden honey, a small white bowl of dark brown coconut aminos, a small white bowl with pale yellow lemon juice, a small white bowl of toasted sesame oil, two whole green onions sliced diagonally on the green parts only, a small white bowl of fine cornstarch powder, a small white bowl with coarse sea salt, a small white bowl of black peppercorns, a small white bowl with red pepper flakes, a small white bowl with toasted sesame seeds, all ingredients placed symmetrically around each other on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Shrimp: I use peeled and deveined shrimp; they cook fast and soak up the sauce wonderfully.
Coconut Aminos: This is a fantastic soy sauce alternative with a mild, slightly sweet flavor that keeps the sauce light and umami-rich.
Honey: Adds natural sweetness that balances the savory garlic and tangy lemon.
Garlic: Fresh minced garlic packs a gentle punch that perfumes the entire dish.
Lemon Juice: Brightens the sauce and cuts through the sweetness for a refreshing finish.
Green Beans: Provide a crisp-tender vegetable element that complements the tender shrimp.
Toasted Sesame Oil: Just a touch adds a toasty, nutty aroma that elevates this simple meal.
Salt & Pepper: Basic seasonings that ensure all the flavors pop.
Cornstarch: Creates a luscious glaze, thickening the sauce to cling perfectly to shrimp and beans.
Green Onions: A fresh, mild onion flavor as a finishing crunch.
Red Pepper Flakes (Optional): My favorite go-to for a little heat without overpowering the sweetness.
Sesame Seeds (Optional): For a bit of extra crunch and visual appeal.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts of this sheet pan dinner is how easy it is to adapt. I often tweak it based on what’s in my fridge or how I’m feeling that day. Don’t hesitate to make it your own!

Variation: When I want some color, I swap out green beans for asparagus or snap peas—still crisp and delicious.
Heat Factor: I love adding a pinch of red pepper flakes; if you prefer mild, skip or reduce it.
Gluten-Free Swap: Since it uses coconut aminos and cornstarch, this recipe is naturally gluten-free, perfect for sensitive diets.

Step-by-Step: How I Make Honey Garlic Shrimp Sheet Pan Dinner Recipe

The image shows a white baking tray with two main layers of food. The top half of the tray is filled with raw shrimp, each piece light pink with a bit of brown seasoning. Small pieces of chopped garlic are spread over the shrimp. The bottom half of the tray has fresh green beans, shiny and bright green with some black pepper visible on them. The tray rests on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Step 1: Whisk together the magical sauce

In a bowl, I combine coconut aminos, honey, minced garlic, and fresh lemon juice, whisking until the honey melts smoothly into the mixture. This simple sauce brings that perfect sweet, savory, and tangy blend that wakes up your taste buds.

Step 2: Marinate the shrimp

I pour half of the sauce over the shrimp and toss to coat. You can marinate them anywhere from 30 minutes to overnight in the fridge. Trust me, even a quick toss before roasting amps up the flavor beautifully.

Step 3: Roast the green beans

Meanwhile, I toss trimmed green beans with toasted sesame oil, salt, and pepper, then spread them on a parchment-lined baking sheet. After roasting for 12 minutes at 400℉, they’re perfectly tender with a slight crisp bite, just the way I like them.

Step 4: Add shrimp and finish roasting

I push the green beans to one side of the baking sheet and add the shrimp on the other side, leaving any leftover marinade behind to avoid sogginess. Then back in the oven it goes for about 8-10 minutes—shrimp cook quickly, so keep an eye. They’re done when they turn pink and are just firm to the touch.

Step 5: Thicken the sauce

While the shrimp finish roasting, I simmer the reserved sauce on the stove. A quick mix of cornstarch with water goes in to thicken it into a shiny glaze—just thick enough to coat, without being gummy.

Step 6: Toss and serve

Once shrimp and green beans are done, I transfer them to a large bowl, pour the thickened sauce over, and toss gently until everything is beautifully coated. Serve it up with some steamed rice and get ready to savor every bite.

Top Tip

This recipe is a winner in my book, but I’ve learned a few tricks along the way that really make it shine. Whether it's marinating times or sauce consistency, these tips will help you get it right the first time.

Don’t Overcrowd the Pan: Giving shrimp and green beans space makes sure everything roasts evenly and crisps up nicely.
Marinate for Flavor: Even a short 30-minute soak in the honey garlic sauce makes a big difference in depth of flavor.
Watch the Shrimp: They cook fast and go from perfectly pink to tough in minutes—keep an eye and remove from heat promptly.
Thicken Gently: Add the cornstarch slurry slowly and whisk well to avoid lumps; simmer until the sauce is just glossy and clings to your food.

How to Serve Honey Garlic Shrimp Sheet Pan Dinner Recipe

Honey Garlic Shrimp - Serving Suggestion

Garnishes

I love finishing this dish with sliced green onions for a fresh bite and sprinkling toasted sesame seeds for a subtle crunch—both add layers of texture and a hint of visual interest that make the meal feel special.

Side Dishes

Rice is my go-to, whether jasmine, brown, or sticky rice, because it soaks up that honey garlic sauce perfectly. Sometimes, I serve it alongside a simple cucumber salad or steamed bok choy to keep things light and refreshing.

Creative Ways to Present

For a dinner party, I’ve plated this in shallow bowls with a side of sticky rice, garnished with extra green onions and a wedge of lemon for guests to squeeze fresh juice. It feels polished but stays easy and approachable.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge and they stay tasty for about 2 days. The shrimp can soften a bit, so I treat this as a quick meal to enjoy fresh if possible.

Freezing

I don't usually freeze this dish because cooked shrimp can get rubbery when thawed, but if needed, freezing the shrimp and green beans separately before mixing with sauce works best.

Reheating

Gentle reheating is key—either in a skillet over medium-low heat or using short bursts in the microwave with a splash of water or broth to keep things moist.

Frequently Asked Questions:

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure they are fully thawed and patted dry before marinating to avoid excess moisture that can prevent proper roasting.

What can I substitute for coconut aminos?

You can substitute low-sodium soy sauce or tamari if you’re not avoiding soy or gluten, but coconut aminos offer a sweeter, milder flavor that’s really lovely with the honey and garlic.

Can I make this recipe vegan or vegetarian?

You could swap the shrimp for tofu or tempeh and roast them with the same sauce and green beans—though cooking times might vary slightly, and the texture will be different but still delicious.

How do I know when the shrimp are cooked perfectly?

Shrimp cook very quickly—about 8-10 minutes at 400℉ in this recipe. You'll know they’re done when they turn uniformly pink and opaque with a slight firmness to the touch, avoiding any rubbery texture.

Final Thoughts

This Honey Garlic Shrimp Sheet Pan Dinner Recipe holds a special place in my weeknight rotation because it proves you can have something fast without sacrificing real flavor or freshness. It’s approachable, comforting, and just so satisfying—exactly the kind of recipe I’m happy to pass on to friends and family. I hope you enjoy making and eating it as much as I do!