There’s something incredibly satisfying about biting into golden, crispy potatoes that are bursting with fresh herbs and garlic. This Herb Garlic Roasted Potatoes Recipe is just that—a simple yet stunning side that transforms everyday potatoes into savory, melt-in-your-mouth perfection. Trust me, it’s worth every minute in the kitchen.
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Why You'll Love This Recipe
This Herb Garlic Roasted Potatoes Recipe has become my go-to comfort side for good reason. It’s incredibly forgiving, packed with flavor, and reliably crispy on the outside while staying tender inside. Plus, it pairs well with nearly any main dish, making it a true kitchen hero.
- Perfect Crispy Texture: Achieving that crackling golden crust on the potatoes is easier than you think with the right techniques.
- Herb-Packed Flavor: Fresh rosemary, parsley, and garlic come together for a truly aromatic bite.
- Simple Ingredients: With just a handful of pantry staples, you can whip this up anytime without running to the store.
- Versatile Side Dish: Whether it’s weeknight dinner or a holiday feast, these potatoes seamlessly complement everything.
Ingredients & Why They Work
Every ingredient in this Herb Garlic Roasted Potatoes Recipe plays a vital role — from creating texture to layering in aromatic complexity. Choosing quality fresh herbs and the right potato variety makes all the difference.
- Yukon Gold Potatoes: I prefer these for their creamy, buttery texture that crisps up beautifully without drying out.
- Kosher Salt: Essential not only for seasoning but for enhancing the potato’s natural flavor without being overpowering.
- Baking Soda: A little trick I swear by to rough up the potato edges after parboiling, helping create that coveted crispiness.
- Vegetable Oil: Provides a high smoke point and neutral flavor, perfect for roasting potatoes evenly.
- Fresh Garlic: Adds a punchy, savory aroma that’s indispensable in roasted potatoes.
- Fresh Rosemary: This herb holds up well to roasting, imparting its piney fragrance and earthy taste.
- Butter: For a luscious finish and richness that coats every crispy surface.
- Fresh Parsley: Sprinkled at the end for a burst of color and fresh herbal brightness that balances the dish.
Make It Your Way
I love tweaking this Herb Garlic Roasted Potatoes Recipe depending on the season or what I’ve got in my herb garden. It’s so flexible—make it your own by playing with different herbs and add-ins.
- Variation: I sometimes swap rosemary for thyme or add a sprinkle of smoked paprika for a subtle smoky flair—it’s delicious and different.
- Dietary tweak: Use olive oil in place of vegetable oil for a richer flavor, perfect if you’re aiming for a Mediterranean twist.
- Seasonal change: In the summer, I like tossing in some fresh chopped chives or dill right before serving to brighten things up.
Step-by-Step: How I Make Herb Garlic Roasted Potatoes Recipe
Step 1: Parboil and Prep the Potatoes
Start by peeling your Yukon Gold potatoes and cutting them into chunks—about 1.5-inch pieces work perfectly for even roasting. Bring a pot of salted water to a boil, then add half a teaspoon of baking soda. The baking soda helps rough up the potato surfaces for extra crispiness. Parboil the potatoes for 10 minutes until just tender but not falling apart. Drain thoroughly, then give them a gentle shake in the colander to roughen the edges further. This trick is gold—I first learned it from a friend, and it made a huge difference in texture.
Step 2: Toss With Oil, Herbs, and Garlic
Transfer your potatoes to a big bowl and drizzle with vegetable oil. Add minced garlic and finely chopped fresh rosemary (or your chosen herbs). Don’t skimp on the garlic here—its aroma infuses the potatoes beautifully as they roast. Mix gently but thoroughly so every piece is coated.
Step 3: Roast Low and Slow
Spread the potatoes in a single layer on a rimmed baking sheet—you want to avoid crowding to ensure they crisp up properly. Roast in a 375°F (190°C) oven for about 60 to 75 minutes. I usually toss them once or twice during cooking for even browning. When they’re golden and crispy on the outside and soft on the inside, they’re ready.
Step 4: Finish With Butter and Parsley
Just before serving, melt a tablespoon of butter and drizzle it over the warm potatoes. Toss gently, then sprinkle fresh chopped parsley for that added touch of color and freshness. It’s the finishing detail that elevates this simple side into something truly special.
Top Tip
I’ve experimented with many methods for perfectly crispy roasted potatoes, and here are some of the key tips I’ve picked up along the way that make all the difference when making this Herb Garlic Roasted Potatoes Recipe.
- Baking Soda Magic: Adding baking soda to the boiling water helps break down the potato surface just enough to create rough edges, which crisp up beautifully in the oven.
- Don’t Crowd the Pan: Spread the potatoes out in a single layer so they roast evenly rather than steam—crowding almost always results in soggy potatoes.
- Use a Rimmed Baking Sheet: This helps hold the oil and keeps the potatoes sitting in it rather than drying out.
- Butter at the End: Adding butter after the roast keeps it from burning and gives you that rich, silky finish that complements the herbs perfectly.
How to Serve Herb Garlic Roasted Potatoes Recipe
Garnishes
I always top these potatoes with fresh parsley because it’s bright and fresh, balancing the richness. Sometimes a sprinkle of flaky sea salt finishes them off beautifully, adding a lovely crunch and pop of flavor.
Side Dishes
These roasted potatoes are my favorite side for simply grilled steaks, roast chicken, or even alongside a Thanksgiving turkey. They’re like the universal wingman of dinner plates! Plus, they go well with sautéed greens or a crisp salad for balance.
Creative Ways to Present
For holiday dinners, I’ve sometimes served these potatoes in a beautiful cast-iron skillet straight from the oven – it keeps them warm and looks rustic-chic on the table. For casual meals, a simple white platter with a sprinkle of herbs makes for a vibrant presentation.
Make Ahead and Storage
Storing Leftovers
Let leftovers cool completely before storing them in an airtight container in the fridge. They’ll keep great for up to 3 days. I usually reheat them in the oven instead of the microwave to revive that crispness.
Freezing
I haven’t frozen these potatoes often because I prefer fresh-roasted, but if you do freeze them, spread them out on a baking sheet first to freeze individually. Then transfer to a freezer-safe bag. Reheat in the oven from frozen for best results.
Reheating
The best way I’ve found to reheat herb garlic roasted potatoes is in a 400°F oven for about 10-15 minutes. This brings back the crisp exterior while keeping the inside soft and fluffy—microwaves tend to make them soggy, which is a bummer.
Frequently Asked Questions:
Absolutely! While Yukon Gold potatoes are my favorite for their buttery texture, you can use red potatoes or russets as well. Just keep in mind that waxy potatoes like reds hold their shape better, while russets become fluffier.
The baking soda slightly breaks down the potato’s surface starch during boiling, which helps create a rougher texture on the outside. This roughness crisps up beautifully when roasted, giving you that amazing crunch.
Yes, you can parboil the potatoes a few hours ahead and keep them in the fridge. When ready, just toss with oil, herbs, and garlic and roast as usual. This saves time on busy days and still delivers great results.
The oven is your best bet. Reheat leftovers in a 400°F oven for 10-15 minutes to regain crispiness. Microwaves tend to steam the potatoes, making them soft and less enjoyable.
Final Thoughts
This Herb Garlic Roasted Potatoes Recipe has become a seriously beloved staple in my kitchen because it’s comforting, so reliable, and delicious every single time. I hope you try it out soon—you might just find it becomes your favorite side, too. There’s something magical about those crispy edges and herbaceous aroma that’s hard to beat. Happy roasting!
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Herb Garlic Roasted Potatoes Recipe
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 95 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Herb and Garlic Roasted Potatoes are crispy on the outside and tender on the inside, infused with aromatic garlic and fresh herbs. These buttery and flavorful potatoes make a perfect side dish for steaks, roasted turkey, or any hearty meal.
Ingredients
Main Ingredients
- 2 lb Yukon Gold Potatoes
- 2 ½ Tablespoon Vegetable Oil
- 1 Tablespoon Butter
Seasonings and Herbs
- 2 Tablespoons Kosher Salt
- ½ teaspoon Baking Soda
- 2 Cloves Garlic (minced)
- 2 Tablespoons Fresh Rosemary (or a combination of herbs)
- 2 Tablespoons Fresh Parsley (chopped)
Instructions
- Prepare Potatoes: Wash and peel the Yukon Gold potatoes if preferred, then cut them into evenly sized chunks to ensure uniform cooking and crispiness.
- Boil Potatoes: Fill a large pot with water, add the kosher salt and baking soda, and bring to a boil. Add the potato chunks and cook until the edges start to soften, about 10-15 minutes.
- Drain and Roughen: Drain the potatoes well. To help them crisp up, gently shake or toss the potatoes in the colander to roughen up the edges.
- Preheat Oven: Set your oven to 400°F (200°C) so it is ready for roasting when the potatoes are seasoned.
- Season Potatoes: In a large bowl, combine the boiled potatoes, vegetable oil, minced garlic, and fresh rosemary. Toss until the potatoes are evenly coated.
- Roast Potatoes: Spread the potatoes in a single layer on a baking sheet. Place in the preheated oven and roast for about 60 minutes, turning occasionally to achieve an even golden crust.
- Add Butter and Parsley: About 5 minutes before the end of roasting, dot the potatoes with butter and sprinkle with fresh parsley for extra flavor. Continue roasting until potatoes are crisp and golden.
- Serve: Remove the potatoes from the oven and serve hot alongside your choice of main dishes.
Notes
- Use Yukon Gold potatoes for the best texture—they have a creamy interior and crisp well on roasting.
- Roughening the potatoes after boiling helps create a crispy exterior during roasting.
- Fresh herbs like rosemary and parsley add vibrant flavor, but you can substitute with thyme or oregano.
- Adjust salt to taste, especially if using salted butter or other salty sides.
- These potatoes pair wonderfully with roasted meats, grilled steaks, or festive holiday meals.
Nutrition
- Serving Size: 1 serving
- Calories: 105 kcal
- Sugar: 1 g
- Sodium: 392 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 1 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 31 mg
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