There’s something incredibly satisfying about biting into golden, crispy potatoes that are bursting with fresh herbs and garlic. This Herb Garlic Roasted Potatoes Recipe is just that—a simple yet stunning side that transforms everyday potatoes into savory, melt-in-your-mouth perfection. Trust me, it’s worth every minute in the kitchen.

A white oval bowl filled with golden brown roasted potato pieces that have a crispy texture with visible small black seasoning dots. The potatoes are cut into irregular chunky shapes and look shiny and soft inside. The bowl is placed on a round wooden board with sprigs of fresh green herbs around its edges. In the background, there are partial views of a metal spoon and glasses with light yellow liquid on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Herb Garlic Roasted Potatoes Recipe
Top Tip
How to Serve Herb Garlic Roasted Potatoes Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Herb Garlic Roasted Potatoes Recipe

Why You'll Love This Recipe

This Herb Garlic Roasted Potatoes Recipe has become my go-to comfort side for good reason. It’s incredibly forgiving, packed with flavor, and reliably crispy on the outside while staying tender inside. Plus, it pairs well with nearly any main dish, making it a true kitchen hero.

Perfect Crispy Texture: Achieving that crackling golden crust on the potatoes is easier than you think with the right techniques.
Herb-Packed Flavor: Fresh rosemary, parsley, and garlic come together for a truly aromatic bite.
Simple Ingredients: With just a handful of pantry staples, you can whip this up anytime without running to the store.
Versatile Side Dish: Whether it’s weeknight dinner or a holiday feast, these potatoes seamlessly complement everything.

The image shows a white bowl filled with golden, roasted potato pieces, each one crispy and browned on the outside with little black pepper and herb specks over them. The potatoes have a slightly shiny texture, suggesting they are well-oiled and cooked to a perfect crisp. The bowl sits on a wooden surface, and there is a silver fork placed next to it. Some fresh green herbs are placed in the front, adding a touch of color contrast. The background has a white marbled texture that gives a clean, bright look. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in this Herb Garlic Roasted Potatoes Recipe plays a vital role — from creating texture to layering in aromatic complexity. Choosing quality fresh herbs and the right potato variety makes all the difference.

Flat lay of two whole Yukon Gold potatoes with smooth yellow skin, a small mound of coarse kosher salt crystals, a tiny pile of white baking soda powder, two whole uncracked garlic cloves, a few fresh rosemary sprigs with green needle-like leaves, a small bunch of fresh flat-leaf parsley with vibrant green leaves, a small pat of pale yellow butter on a simple white ceramic plate, and a small white ceramic bowl filled with clear golden vegetable oil, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Yukon Gold Potatoes: I prefer these for their creamy, buttery texture that crisps up beautifully without drying out.
Kosher Salt: Essential not only for seasoning but for enhancing the potato’s natural flavor without being overpowering.
Baking Soda: A little trick I swear by to rough up the potato edges after parboiling, helping create that coveted crispiness.
Vegetable Oil: Provides a high smoke point and neutral flavor, perfect for roasting potatoes evenly.
Fresh Garlic: Adds a punchy, savory aroma that’s indispensable in roasted potatoes.
Fresh Rosemary: This herb holds up well to roasting, imparting its piney fragrance and earthy taste.
Butter: For a luscious finish and richness that coats every crispy surface.
Fresh Parsley: Sprinkled at the end for a burst of color and fresh herbal brightness that balances the dish.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this Herb Garlic Roasted Potatoes Recipe depending on the season or what I’ve got in my herb garden. It’s so flexible—make it your own by playing with different herbs and add-ins.

Variation: I sometimes swap rosemary for thyme or add a sprinkle of smoked paprika for a subtle smoky flair—it’s delicious and different.
Dietary tweak: Use olive oil in place of vegetable oil for a richer flavor, perfect if you’re aiming for a Mediterranean twist.
Seasonal change: In the summer, I like tossing in some fresh chopped chives or dill right before serving to brighten things up.

Step-by-Step: How I Make Herb Garlic Roasted Potatoes Recipe

Step 1: Parboil and Prep the Potatoes

Start by peeling your Yukon Gold potatoes and cutting them into chunks—about 1.5-inch pieces work perfectly for even roasting. Bring a pot of salted water to a boil, then add half a teaspoon of baking soda. The baking soda helps rough up the potato surfaces for extra crispiness. Parboil the potatoes for 10 minutes until just tender but not falling apart. Drain thoroughly, then give them a gentle shake in the colander to roughen the edges further. This trick is gold—I first learned it from a friend, and it made a huge difference in texture.

Step 2: Toss With Oil, Herbs, and Garlic

Transfer your potatoes to a big bowl and drizzle with vegetable oil. Add minced garlic and finely chopped fresh rosemary (or your chosen herbs). Don’t skimp on the garlic here—its aroma infuses the potatoes beautifully as they roast. Mix gently but thoroughly so every piece is coated.

Step 3: Roast Low and Slow

Spread the potatoes in a single layer on a rimmed baking sheet—you want to avoid crowding to ensure they crisp up properly. Roast in a 375°F (190°C) oven for about 60 to 75 minutes. I usually toss them once or twice during cooking for even browning. When they’re golden and crispy on the outside and soft on the inside, they’re ready.

Step 4: Finish With Butter and Parsley

Just before serving, melt a tablespoon of butter and drizzle it over the warm potatoes. Toss gently, then sprinkle fresh chopped parsley for that added touch of color and freshness. It’s the finishing detail that elevates this simple side into something truly special.

Top Tip

I’ve experimented with many methods for perfectly crispy roasted potatoes, and here are some of the key tips I’ve picked up along the way that make all the difference when making this Herb Garlic Roasted Potatoes Recipe.

Baking Soda Magic: Adding baking soda to the boiling water helps break down the potato surface just enough to create rough edges, which crisp up beautifully in the oven.
Don’t Crowd the Pan: Spread the potatoes out in a single layer so they roast evenly rather than steam—crowding almost always results in soggy potatoes.
Use a Rimmed Baking Sheet: This helps hold the oil and keeps the potatoes sitting in it rather than drying out.
Butter at the End: Adding butter after the roast keeps it from burning and gives you that rich, silky finish that complements the herbs perfectly.

How to Serve Herb Garlic Roasted Potatoes Recipe

herb garlic potatoes - Serving Suggestion

Garnishes

I always top these potatoes with fresh parsley because it’s bright and fresh, balancing the richness. Sometimes a sprinkle of flaky sea salt finishes them off beautifully, adding a lovely crunch and pop of flavor.

Side Dishes

These roasted potatoes are my favorite side for simply grilled steaks, roast chicken, or even alongside a Thanksgiving turkey. They’re like the universal wingman of dinner plates! Plus, they go well with sautéed greens or a crisp salad for balance.

Creative Ways to Present

For holiday dinners, I’ve sometimes served these potatoes in a beautiful cast-iron skillet straight from the oven – it keeps them warm and looks rustic-chic on the table. For casual meals, a simple white platter with a sprinkle of herbs makes for a vibrant presentation.

Make Ahead and Storage

Storing Leftovers

Let leftovers cool completely before storing them in an airtight container in the fridge. They’ll keep great for up to 3 days. I usually reheat them in the oven instead of the microwave to revive that crispness.

Freezing

I haven’t frozen these potatoes often because I prefer fresh-roasted, but if you do freeze them, spread them out on a baking sheet first to freeze individually. Then transfer to a freezer-safe bag. Reheat in the oven from frozen for best results.

Reheating

The best way I’ve found to reheat herb garlic roasted potatoes is in a 400°F oven for about 10-15 minutes. This brings back the crisp exterior while keeping the inside soft and fluffy—microwaves tend to make them soggy, which is a bummer.

Frequently Asked Questions:

Can I use other types of potatoes in this Herb Garlic Roasted Potatoes Recipe?

Absolutely! While Yukon Gold potatoes are my favorite for their buttery texture, you can use red potatoes or russets as well. Just keep in mind that waxy potatoes like reds hold their shape better, while russets become fluffier.

Why do you add baking soda when boiling the potatoes?

The baking soda slightly breaks down the potato’s surface starch during boiling, which helps create a rougher texture on the outside. This roughness crisps up beautifully when roasted, giving you that amazing crunch.

Can I prepare this dish ahead of time?

Yes, you can parboil the potatoes a few hours ahead and keep them in the fridge. When ready, just toss with oil, herbs, and garlic and roast as usual. This saves time on busy days and still delivers great results.

What’s the best way to reheat leftover roasted potatoes?

The oven is your best bet. Reheat leftovers in a 400°F oven for 10-15 minutes to regain crispiness. Microwaves tend to steam the potatoes, making them soft and less enjoyable.

Final Thoughts

This Herb Garlic Roasted Potatoes Recipe has become a seriously beloved staple in my kitchen because it’s comforting, so reliable, and delicious every single time. I hope you try it out soon—you might just find it becomes your favorite side, too. There’s something magical about those crispy edges and herbaceous aroma that’s hard to beat. Happy roasting!