Name: Sausage and Cheese Crescent Rolls Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 8 sausage links, cooked through; 1 cup shredded smoked gouda cheese; 3 eggs, scrambled; 1 (8 oz) container flaky crescent rolls; 1 egg yolk; 1 teaspoon heavy cream; Sea salt, to sprinkle

There’s something truly comforting about biting into warm, melty cheese paired with savory sausage wrapped in flaky dough. This Sausage and Cheese Crescent Rolls Recipe hits all those cozy notes and comes together faster than you’d expect—perfect for breakfast, brunch, or a quick snack any time of day.

The image shows six golden-brown sausage rolls on a round white plate. Each roll has a flaky, shiny crust with a sprinkle of coarse salt on top, and inside you can see a small sausage along with bright yellow scrambled eggs. The rolls are arranged close together, giving a hearty look. Behind the plate, there is a small white pitcher and three brown eggs, all set on a white marbled surface with a white and striped cloth underneath. The background is dark, making the food stand out clearly. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Sausage and Cheese Crescent Rolls Recipe
Top Tip
How to Serve Sausage and Cheese Crescent Rolls Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Sausage and Cheese Crescent Rolls Recipe

Why You'll Love This Recipe

I remember the first time I made this because it was such an easy way to satisfy a craving without much fuss. The combination of sausage, cheese, and eggs wrapped in buttery crescent dough is an unbeatable crowd-pleaser. Seriously, it often disappears before it even cools down.

Speedy Preparation: From start to finish, you’ll have these in the oven in under 10 minutes, making them ideal for busy mornings.
Flavor Combo: The blend of savory sausage, creamy cheese, and fluffy eggs creates a satisfying bite every time.
Versatility: This recipe can easily be customized to fit what you have on hand or your taste preferences.
Great for Any Meal: Whether it’s breakfast, a snack, or casual dinner, these rolls are always welcome on the table.

The image shows six golden-brown sausage rolls on a silver baking tray. Each roll has one layer of flaky, baked pastry that is shiny and slightly crisp, wrapping around a filling of browned sausage and bright yellow scrambled eggs, partially visible at each end. Some melted cheese oozes out from a few rolls, adding a shiny orange color on top and around the edges. The tray is placed on a wooden surface with a white marbled texture nearby, and in the background, there is a blurred white pitcher and three brown eggs. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The beauty of this Sausage and Cheese Crescent Rolls Recipe lies in its simplicity. Each ingredient plays a role in creating that perfect balance of texture and flavor. Plus, they’re easy to find and usually standard staples in anyone’s kitchen.

Flat lay of eight cooked golden-brown sausage links, three whole brown eggs with clean shells, a small mound of pale yellow scrambled eggs on a simple white ceramic plate, a small white bowl filled with shredded smoked gouda cheese, a few pieces of flaky crescent roll dough triangles arranged neatly on a white ceramic dish, a small white bowl holding bright yellow egg yolk mixed with cream, and a small pinch of coarse sea salt crystals artfully displayed on a white ceramic plate, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Sausage Links: I like using cooked sausage links because they provide meaty, juicy flavor and hold together well inside the rolls.
Shredded Cheese: Smoked gouda adds a lovely depth but feel free to swap in cheddar or pepper jack for a little kick.
Eggs: Scrambled eggs add a soft, fluffy texture that complements the crisp crescent dough perfectly.
Crescent Rolls Dough: Using pre-made flaky crescent dough saves so much time and bakes up beautifully golden and buttery.
Egg Yolk & Heavy Cream: Together, they make a glossy egg wash that gives the rolls an irresistible golden shine and helps them brown evenly.
Sea Salt: Just a pinch on top to amplify all the flavors and add a subtle crunchy finish.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how adaptable this Sausage and Cheese Crescent Rolls Recipe is—you can easily make it your own! I’ve tried swapping different cheeses or adding herbs to the eggs for extra flavor. Don’t be afraid to experiment to suit your taste buds.

Variation: Once, I added diced bell peppers and a sprinkle of smoked paprika to the scrambled eggs, which gave the rolls a lovely smoky sweetness that my family adored.

Step-by-Step: How I Make Sausage and Cheese Crescent Rolls Recipe

Step 1: Prepare Your Ingredients and Oven

Start by preheating your oven to 375ºF. While it warms, cook your sausage links thoroughly if they’re not already cooked. I usually pan-fry for about 8-10 minutes until nicely browned. Then scramble the eggs gently—keeping them soft and fluffy makes all the difference!

Step 2: Assemble the Crescent Rolls

Unroll each crescent roll with the widest end facing towards you. Sprinkle a line of shredded cheese evenly over each piece, which helps keep everything melted inside. Gently place one cooked sausage link at the wide end, then add a spoonful of scrambled eggs just below it. Roll the dough up snugly from the wide end, tucking in any loose cheese or eggs to avoid mess.

Step 3: The Egg Wash and Baking

Whisk together the egg yolk and heavy cream for that perfect shiny glaze. Brush this mixture over each finished roll, then sprinkle a pinch of sea salt on top to enhance the flavors. Arrange them spaced out on a greased or parchment-lined baking sheet.

Bake in your preheated oven for 10-12 minutes until the crescent rolls turn golden brown and the cheese looks bubbling and delicious. The aroma alone will tell you they’re ready to enjoy!

Top Tip

Having made this recipe countless times, I want to share some tips that make the process smoother and the results better. Small tweaks and mindful steps go a long way in turning a simple recipe into a standout dish.

Don’t Overstuff: It’s tempting to pile on cheese and eggs, but too much filling can make the dough tear or leak. Keep the portions balanced for easy rolling.
Brush that Egg Wash Generously: This little step gives your rolls a beautiful golden color and a slight crispness on the outside—don’t skip it!
Use Parchment Paper: For easy clean-up and to prevent sticking, parchment-lined baking sheets are a lifesaver with these cheesy, eggy rolls.
Rest After Baking: Let the rolls sit a couple of minutes before eating to avoid molten cheese burns but still enjoy that warm, gooey goodness.

How to Serve Sausage and Cheese Crescent Rolls Recipe

sausage and cheese crescent rolls - Serving Suggestion

Garnishes

I like to keep it simple with a sprinkle of freshly chopped parsley or chives on top—adds a fresh pop of color and a mild oniony brightness that cuts through the richness.

Side Dishes

These crescent rolls pair wonderfully with a green salad for a light brunch or alongside fresh fruit for a balanced breakfast. On cozy mornings, I serve them with a side of roasted potatoes or even some sautéed spinach.

Creative Ways to Present

For a special occasion, I like to arrange the rolls in a circular pattern on a platter, almost like a flower, with a small bowl of spicy ketchup or mustard in the center for dipping. It makes for a beautiful, interactive appetizer.

Make Ahead and Storage

Storing Leftovers

I keep leftovers in an airtight container in the fridge for up to 2 days. Reheating in the oven keeps the crescent rolls flaky, but microwaving can sometimes make the dough a bit chewy—oven warming is definitely my go-to.

Freezing

This recipe freezes beautifully. After assembling (but before baking), I wrap the rolls tightly in plastic wrap and freeze them in a single layer on a baking sheet. Transfer to a freezer bag once solid. When ready, bake straight from the freezer, adding a few extra minutes to the baking time.

Reheating

To reheat, I pop them in a 350ºF oven for about 8-10 minutes until warmed through and still crispy. This method helps maintain that fresh-baked texture rather than a soggy microwave snack.

Frequently Asked Questions:

Can I use different types of sausage in the Sausage and Cheese Crescent Rolls Recipe?

Absolutely! You can use breakfast sausage links, Italian sausage, or even spicy chorizo for a flavor twist. Just make sure they’re fully cooked before assembling the rolls to avoid undercooked filling.

What’s the best type of cheese for this recipe?

I recommend cheeses that melt well like gouda, cheddar, mozzarella, or pepper jack. Smoked gouda adds a lovely smoky depth, but feel free to try what you love or have on hand.

Can I make these crescent rolls vegetarian?

You could skip the sausage and add sautéed mushrooms, spinach, or roasted peppers to keep the rolls flavorful and hearty. Just be sure to adjust the seasoning and cheese to balance the flavors.

How do I prevent the rolls from leaking cheese or eggs during baking?

Avoid overfilling the dough and tuck in any loose cheese or eggs carefully as you roll. Using an egg wash also helps seal the dough edges better. Baking on parchment paper prevents sticking if any leaks do occur.

Final Thoughts

This Sausage and Cheese Crescent Rolls Recipe has become one of my go-to dishes when I want something quick, comforting, and delicious. It feels homemade but doesn’t take all day, which I appreciate when mornings are hectic or friends drop by unexpectedly. Give it a try—you’ll find yourself reaching for it again and again just like I do.