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Creamy Buffalo Chicken Dip Recipe

4.9 from 4 reviews

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Nothing beats that rich, tangy kick paired with creamy, melty cheese when it comes to the ultimate party appetizer. This Creamy Buffalo Chicken Dip Recipe packs all those flavors into one irresistible dip that always disappears fast. Trust me, it’s the dip you’ll be making on repeat once you try it!

An oval black slow cooker contains a creamy orange dip mixed with melted yellow and white cheese having a stretchy texture, topped with chopped fresh green herbs and sliced green onions with small white cheese crumbles scattered on top. Around it, a white marbled surface holds a white bowl filled with long sticks of bright orange carrots and green celery arranged neatly. There is also a white bowl with stacked plain yellow crackers on the lower right and a small white bowl on the top right with chopped green onions. The scene is bright, fresh, and colorful with a cozy food setting. Photo taken with an iphone --ar 2:3 --v 7 this …
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Why You'll Love This Recipe

I can’t get enough of this dip because it strikes the perfect balance of spicy, creamy, and cheesy every time. Whether you’re hosting a game day gathering or just craving something cozy for movie night, this dip delivers on all fronts and keeps everyone coming back for more.

  • Perfectly Spicy: Uses Frank’s RedHot Buffalo Wings Sauce for that authentic, bold buffalo flavor that's just right—not too mild, not too fiery.
  • Richly Creamy: Full-fat cream cheese and sour cream combine with melty cheddar and mozzarella to create the dreamiest texture.
  • Easy Crockpot Method: Toss everything in, set it low, and walk away—no babysitting, no stress.
  • Customizable Flair: Blue cheese crumbles and spices add depth and zing, but you can tweak it to your own taste to make it uniquely yours.
The image shows a black slow cooker filled with a creamy orange dip that has melted yellow and white cheese on top. The dip is garnished with chopped green onions and small bits of white cheese scattered on the surface. There are also a few tortilla chips partially dipped into the mixture on the right side. In the background, there are white plates filled with orange carrot sticks, green celery sticks, and light brown crackers, all placed on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this recipe plays a vital role in creating that unforgettable creamy buffalo chicken dip experience. From the spicy hot sauce to the blend of cheeses, everything works together to build layers of flavor and perfect texture.

Flat lay of a small white ceramic bowl filled with bright orange Frank’s RedHot Buffalo Wings Sauce, a small white bowl of thick full-fat sour cream, a neat pile of pale yellow dry ranch dressing seasoning mix powder, tiny white ceramic bowls each containing fine red chili powder, smoky dark red paprika, beige garlic powder, light tan onion powder, and coarse sea salt crystals, a mound of shredded cooked rotisserie chicken with golden brown skin bits, a small cluster of crumbly white and blue-veined blue cheese crumbles, a pile of finely shredded bright orange cheddar cheese, a pile of finely shredded creamy white mozzarella cheese, a simple white ceramic plate holding twelve neatly cubed blocks of full-fat cream cheese, a bunch of fresh green onions with white bulbs and long green stalks, a few sprigs each of bright green cilantro and flat parsley leaves, and an assortment of fresh crunchy vegetable sticks including bright orange carrot, pale green celery, and vibrant red bell pepper strips arranged neatly on a white ceramic dish, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997
  • Frank’s RedHot Buffalo Wings Sauce: This is the gold standard for buffalo flavor, giving the dip that signature heat and tanginess I adore.
  • Full fat sour cream: Adds a cool creaminess that balances the spice perfectly without watering it down.
  • Dry ranch dressing seasoning mix: Infuses the dip with herby tang and a little savory kick, bringing classic ranch flavor to the party.
  • Chili powder, smoked paprika, garlic powder, onion powder, salt: These spices layer in smoky warmth and depth, amping up the flavor without overpowering.
  • Cooked and shredded chicken: Using rotisserie chicken is my shortcut for tender, juicy bite-sized chicken pieces—so convenient and flavorful.
  • Blue cheese crumbles: Adds chunks of bold, tangy flavor that gives this dip its authentic buffalo vibe.
  • Finely shredded cheddar cheese: Creamy and sharp, it melts beautifully to give richness and body.
  • Finely shredded mozzarella cheese: Brings milky smoothness and stretchiness that everyone loves.
  • Full-fat cream cheese: Cubed and melted into the mix, it’s the secret weapon making the dip ultra-smooth and indulgent.
  • Green onions, cilantro or parsley: Fresh herbs for garnish, adding brightness and a pop of color at the end.
  • Chips, crackers, crostini, pretzels, veggies, etc.: Choose your favorite dippers to serve alongside for perfect pairing.
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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love mixing things up with this recipe depending on the occasion. Whether you want it extra spicy, a bit milder for the kids, or even more cheesy, this dip is super flexible—make it your own!

  • Variation: I sometimes swap blue cheese for extra cheddar for a milder taste, and last Thanksgiving, I added a touch of smoked gouda which gave it a delicious smoky twist that everyone raved about.
  • Dietary tweaks: For a lighter version, use light sour cream and reduced-fat cream cheese, but keep in mind it won’t be as indulgently creamy.
  • Make it vegan: Try vegan cream cheese and sour cream alternatives, plus shredded dairy-free cheese, and swap chicken for jackfruit or mushrooms for a plant-based spin.

Step-by-Step: How I Make Creamy Buffalo Chicken Dip Recipe

Step 1: Prep Your Crockpot

Start by spraying your crockpot insert with nonstick cooking spray to make sure nothing sticks during cooking. This small step makes cleanup so much easier—I always do this first while I’m gathering ingredients.

Step 2: Combine Base Ingredients

Whisk together Frank’s Buffalo Sauce, full-fat sour cream, ranch seasoning, and all the spices right in the crockpot. Stir in shredded chicken, blue cheese crumbles, 1 cup cheddar, and ⅓ cup mozzarella. Mixing just enough here ensures flavors start mingling early.

Step 3: Add Cream Cheese Cubes

Microwave the cubed cream cheese for about 25 seconds—this softens it just enough. Then scatter the cubes evenly on top of the chicken mixture without stirring, so they melt in gradually for a velvety texture.

Step 4: Slow Cook and Stir

Cover and cook on low for 1 hour, then give everything a good stir to combine. Depending on your crockpot’s age and size, continue cooking another 1 to 1.5 hours, stirring occasionally until the cheese is melted and the dip is piping hot throughout.

Step 5: Add Final Cheese Layer

Sprinkle the remaining cheddar and mozzarella on top, cover, and cook on low for another 20 minutes so the cheese melts into a golden, bubbly crust. This finishing touch always turns heads at my parties.

Step 6: Garnish and Serve

Switch the crockpot to warm and top the dip with chopped green onions and extra blue cheese if you like. Set out your favorite dippers—chips, pretzels, fresh veggies—and watch everyone dive in!

Top Tip

I’ve made this Creamy Buffalo Chicken Dip countless times, and I’ve learned these little tweaks really make a difference. They’ll help you get the perfect texture and flavor balance every time, so your dip is the star of the spread.

Instructions

  1. Prep the Crockpot: Spray the crockpot insert with nonstick cooking spray to prevent sticking and make cleanup easier.
  2. Combine Ingredients: In the crockpot, whisk together the Frank’s RedHot Buffalo Wings Sauce, sour cream, ranch seasoning, chili powder, smoked paprika, garlic powder, onion powder, and salt. Stir in the shredded chicken, blue cheese crumbles, 1 cup of shredded cheddar cheese, and ⅓ cup of shredded mozzarella cheese until evenly combined.
  3. Add Cream Cheese: Microwave the cubed cream cheese on a plate for 25 seconds to soften it. Evenly distribute the softened cream cheese cubes over the top of the chicken mixture without stirring them in.
  4. Cook the Dip: Cover and cook on low heat for 1 hour in the crockpot. Afterward, stir the mixture thoroughly to incorporate the cream cheese.
  5. Continue Cooking Until Melted: For large or newer crockpots, the dip will be close to done after the first hour. For older or smaller crockpots, continue cooking on low for an additional 1 to 1 ½ hours, stirring occasionally, until the cheeses are melted and the dip is hot throughout.
  6. Top with Remaining Cheeses: Sprinkle the remaining ⅓ cup of cheddar cheese and ⅓ cup of mozzarella cheese evenly over the top. Cover and cook on low for another 20 minutes, until the cheese on top has melted.
  7. Garnish and Serve: Keep the dip warm on low heat. Garnish with chopped green onions, additional crumbled blue cheese, and fresh cilantro or parsley if desired. Serve with your choice of chips, crackers, crostini, pretzels, or fresh vegetables such as carrots, celery sticks, and bell peppers.

Notes

  • For best flavor and texture, use Frank’s RedHot Buffalo Wings Sauce instead of the original or traditional version.
  • If you prefer a spicier dip, increase the amount of Buffalo sauce or add cayenne pepper.
  • Shredded rotisserie chicken provides convenience and a great flavor base.
  • Microwaving the cream cheese slightly before adding helps it melt evenly throughout the dip.
  • This dip can be made ahead and reheated gently in the crockpot or oven.
  • For a thicker dip, reduce the amount of sour cream or add more shredded chicken.
  • Serve with a variety of dippers to accommodate different tastes and dietary preferences.

Nutrition

  • Serving Size: 1/14 of recipe
  • Calories: 320 kcal
  • Sugar: 2 g
  • Sodium: 700 mg
  • Fat: 24 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 5 g
  • Fiber: 0.5 g
  • Protein: 20 g
  • Cholesterol: 70 mg

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